THAI LETTUCE BUNDLES
These Thai Lettuce Bundles aren't just crunchy, delicious and elegant. They're also a Healthy Living recipe everyone can enjoy!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 24 servings, 1 bundle each.
Number Of Ingredients 7
Steps:
- Mix carrots, bean sprouts, onions and mayo.
- Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
- Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil. Remove from heat. Stir in peanuts. Serve with the lettuce bundles.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LETTUCE BUNDLES WITH SPICY PEANUT NOODLES
This is a great dish to serve at a casual lunch or dinner party. Just set out all the ingredients, and let people make their own lettuce bundles. Store-bought roasted duck or chicken can be used.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Place duck or chicken breasts in a resealable plastic bag along with 1/2 cup soy sauce, and let marinate for 1 hour. Heat a lightly oiled grill or cast-iron skillet over medium-high heat until very hot. Grill duck or chicken breasts until cooked through, about 5 to 7 minutes per side for duck and 4 to 6 minutes per side for chicken. Let cool slightly, and shred with your fingers, or cut into 1/2-inch-wide strips with a knife.
- In a food processor, pulse garlic and ginger until finely chopped. Add chile paste, peanut butter, 3 tablespoons soy sauce, sugar, peanut oil, lime juice, and 4 1/2 tablespoons water, and pulse until smooth. If a thinner sauce is desired, add 1 or 2 more teaspoons water, and pulse to combine. Set aside.
- Bring a large pot of salted water to a boil. Add noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking.
- Dress the noodles with 1/2 cup of the peanut sauce, and transfer to a medium serving bowl. If desired, set the bowl into a larger bowl filled with ice to keep the noodles chilled at the table. Arrange peanuts, remaining sauce, and prepared fillings in various serving dishes on the table. Guests can create their own rolls by wrapping noodles, a little sauce, and their choice of meat and fillings in a lettuce leaf.
CHICKEN-RICE-AND-BLACK-OLIVE-STUFFED LETTUCE BUNDLES
Provided by Molly O'Neill
Categories dinner, project, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken in a food processor and process until chicken forms a smooth paste. Scrape it into a medium-size mixing bowl and stir in the rice, thyme, olives, red pepper, celery, parsley, garlic, lemon zest, salt and pepper.
- Steam the lettuce leaves and the scallions over the lemon garlic liquid just until wilted; this will only take a few seconds. Remove the steaming liquid from the heat. Cut the tapered ends off of the lettuce leaves, leaving a large circle of leaf. Cut out the heavy center stems and overlap the lettuce where the stems were.
- Place a scant 3 tablespoons of the filling in the center of each leaf. Lift the lettuce up around the filling and tie each one with a scallion leaf; they should look like little drawstring bags.
- Place the bundles in a steamer, cover and steam over the liquid for 15 minutes. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 538 milligrams, Sugar 2 grams, TransFat 0 grams
LETTUCE BUNDLES WITH SPICY PEANUT NOODLES
This is a great dish to serve at an informal lunch or dinner party. Set out all the ingredients, and let your guests assemble their own bundles. Store-bought roasted duck or chicken can be used; skip step 2.
Yield serves 6 to 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Place the peanuts in a single layer on a rimmed baking sheet; toast until they are golden and aromatic, 5 to 8 minutes. Shake the pan halfway through to ensure the nuts toast evenly. When cool enough to handle, roughly chop the nuts; set aside.
- Place the duck or chicken breasts in a resealable plastic bag with 1/2 cup of the soy sauce, and let marinate for 1 hour. Heat a lightly oiled grill or cast-iron skillet over medium-high heat until very hot. Grill the duck or chicken breasts until cooked through, 5 to 7 minutes per side for duck and 4 to 6 minutes per side for chicken. Let cool slightly, and shred with your fingers, or cut into 1/2-inch-wide strips with a knife.
- In a food processor, pulse the garlic and ginger until finely chopped. Add the remaining 3 tablespoons soy sauce, the chile paste, peanut butter, sugar, peanut oil, lime juice, and water, and pulse until smooth. (For a thinner sauce, add 1 or 2 more teaspoons water; pulse to combine.) Set aside.
- Bring a large pot of water to a boil. Salt the water, add the noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking.
- Dress the noodles with 1/2 cup of the peanut sauce, and transfer to a medium serving bowl. If desired, set the bowl into a larger bowl filled with ice to keep the noodles chilled at the table. Arrange the reserved peanuts, remaining sauce, chives, cucumber, and lettuce in serving dishes on the table. Guests can assemble their own rolls by wrapping noodles, a little sauce, and their choice of meat and fillings in a lettuce leaf.
SZECHUAN CHICKEN (OR TOFU) IN LETTUCE BUNDLES (SOLO COOKING)
As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe easily scales up to 2 or more servings. (4 WW points or Core plus 1 pt for the peanuts)
Provided by justcallmetoni
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Chefs comment: The cooking for this stir-fry moves rather quickly so have your ingredients prepared and ready before you begin cooking.
- Place a large nonstick skillet over high heat for two minutes. Add the oil and swirl oil to coat the pan. Add the chicken, peppers, celery and ginger to the pan and cook for three minutes until the chicken is opaque.
- Stir the garlic and sugar/Splenda into the pan. Add the soy sauce, vinegar, red pepper flakes (and bean sprouts, if using) and cook an additional minute.
- Toss in the scallions and peanuts. Take pan off the heating element.
- Place half of the stir fry into the cup of each lettuce leaf (towards the bottom). Tuck in the sides of the lettuce leaves so it looks a bit like an open envelope. Roll the bundle so that it looks a bit like an egg roll or burrito.
- Enjoy!
- For Vegetarian use the tofu.
Nutrition Facts : Calories 262.3, Fat 12.2, SaturatedFat 2.1, Cholesterol 72.6, Sodium 443.9, Carbohydrate 11.3, Fiber 3.1, Sugar 4.7, Protein 27.3
More about "lettuce bundles recipes"
38 LETTUCE RECIPES THAT GO BEYOND SALAD | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished May 29, 2015
- Classic Caesar Salad. A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing).
- Little Gem Salad with Lemon Cream and Hazelnuts. Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.”
- Black Tie Crudite with Whipped Ricotta. Intentionally burning vegetables—it’s a thing! The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite.
- Seared Steak Lettuce Cups. We like using tender butter lettuce for these edible cups. View Recipe.
- Iceberg Wedges with Grilled Bacon and Croutons. Who doesn’t love a wedge? Ask your butcher to cut slab bacon into thick slices (about ¼") to yield nice meaty pieces once they’re crisped on the grill.
- Steakhouse Salad with Red Chile Dressing and Peanuts. The steak can be marinated a day in advance—in fact, it gets better. Dress the salad at the last minute, so the lettuce doesn't wilt.
- Green Goddess Cobb Salad. To make addictively crispy chicken skin, turn it often in the skillet, until it looks like bacon. View Recipe.
- Grilled Little Gem Salad with Pita Croutons. Yes—you can grill lettuce. And it’s worth it. View Recipe.
- Grilled Vegetable Salad with Raw Green Mole. This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds.
- Pickled Vegetable Salad with Nori Vinaigrette. It might seem fussy to separate the vegetables when pickling, but if they’re combined, the colors will bleed and they won’t be as vibrant.
BUTTER LETTUCE BUNDLES WITH THAI AVOCADO, TOMATO AND …
From canadianhometrends.com
10 BEST LETTUCE CUPS APPETIZERS RECIPES | YUMMLY
From yummly.com
10 TYPES OF LETTUCE (AND OTHER LEAFY SALAD GREENS) YOU …
From allrecipes.com
THE BEST HEALTHY ASIAN LETTUCE WRAPS - HOUSE OF NASH EATS
From houseofnasheats.com
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (55)Calories 169 per servingCategory Salad
RECIPES WITH LETTUCE | TASTE OF HOME
From tasteofhome.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
CHICKEN CLUB LETTUCE SANDWICH | CHICKEN.CA
From chicken.ca
LETTUCE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
30 BEST ROMAINE LETTUCE RECIPES (NOT JUST SALADS)
From insanelygoodrecipes.com
CRISPY PORK BELLY LETTUCE BUNDLES - A PERFECT FEAST
From aperfectfeast.com
BLACK BEAN LETTUCE BUNDLES - BIGOVEN.COM
From bigoven.com
BLACK BEAN LETTUCE BUNDLES | DRFUHRMAN.COM
From drfuhrman.com
40 LETTUCE RECIPES YOU CAN GET EXCITED ABOUT - TASTE OF …
CRABMEAT LETTUCE BUNDLES RECIPE - FOOD.COM
From food.com
CHICKEN AND VEGETABLE LETTUCE BUNDLES
From sweetandsavourypursuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love