Boursin Cheese Turnovers Recipes

BOURSIN CHEESE TURNOVERS

Boursin Cheese Turnovers image

I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower!

Provided by Jessica K

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container boursin cheese, spread
1 (12 ounce) package refrigerated crescent dinner rolls, unrolled and laid flat
1/2 red bell pepper, chopped (or any color you like, but red is very good with this)
cracked pepper, to taste

Steps:

Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
Stir Boursin, bell pepper, and pepper together.
Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
You could also brush tops with an egg white before putting into oven, to give them an extra special look.

Nutrition Facts : Calories 132.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 231.9, Carbohydrate 22.6, Fiber 1.7, Sugar 2.1, Protein 4.1

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

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