Lexington Style Barbecue Dip Recipes

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)

Steps:

• Combine all ingredients in a small sauce pan and bring to a simmer.
• Cook, stirring, until the sugar dissolves.
• Remove from the heat and let stand until cool.
• Spoon a small amount of the sauce over barbecued meats and poultry.

LEXINGTON STYLE BARBECUE DIP

Steps:

• Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.

LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP

Steps:

• 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
• 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.

LEXINGTON-STYLE BBQ SAUCE

Steps:

• Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
• Chef's note:.
• This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.