Lexington Style Red Coleslaw Recipes

LEXINGTON-STYLE BARBECUE SLAW

Lexington-Style Barbecue Slaw image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped

Steps:

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

LEXINGTON-STYLE RED SLAW RECIPE - (4/5)

Lexington-Style Red Slaw Recipe - (4/5) image

Provided by nnlester

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Lexington Barbecue Restaurant Red Slaw Recipe - (3.2/5) image

Provided by Mother_Daniel

Number Of Ingredients 7

Ingredients

1 lb cabbage (Shred half, chop half, and combine)
1/4 C. Ketchup
1 T. Cider Vinegar
1/2 t. Salt
3 T. Sugar
1/2 t. Ground black pepper
1/4 - 1/2 t. Cayenne, according to taste.

Steps:

Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW

American Kitchen Classic Lexington-Style Red Slaw image

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).

Provided by Member 610488

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5

LEXINGTON STYLE COLESLAW

Lexington Style Coleslaw image

Make and share this Lexington Style Coleslaw recipe from Food.com.

Provided by Chef Jeff Garland

Categories Low Protein

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 lbs white cabbage
1 cup cider vinegar
2/3 cup ketchup
1/2 cup water
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1 dash Tabasco sauce

Steps:

Chop cabbage.
In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
Remove from heat before the mixture gets thick.
Allow to cool for about 10 more minutes then pour over cabbage.
Toss until well mixed.
Serve immediately.

Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 361.3, Carbohydrate 12, Fiber 2.2, Sugar 9.7, Protein 1.6

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