FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
FRIED MOZZARELLA STICKS WITH CREAMY MARINARA
Steps:
- Pour enough oil into a large Dutch oven or pot to come about 1 1/2 inches up the sides and fit the pot with a deep-fry thermometer. Bring the oil to 375 degrees F over medium-high heat.
- Meanwhile, mix the marinara, creme fraiche and red pepper flakes in a medium microwave-safe bowl. Microwave for 1 minute until warm. Cover and set aside until ready to use.
- Place a wire rack inside of a baking sheet. Set up a standard breading station with 3 wide, deep plates (or pie plates). Place the flour and 1/2 teaspoon salt in one plate. Mix the panko, plain breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, 1 teaspoon salt and a generous amount of black pepper into the second plate. Whisk the eggs into the third plate.
- Take each mozzarella stick through the breading procedure: first in the flour, then the egg and then the panko mixture, then repeat in the egg and panko mixture again for a double breading. Transfer to the wire rack.
- Working in batches, carefully drop 4 to 5 sticks into the oil and fry without touching until they are a deep golden brown and you can see some cheese starting to melt, 1 to 1 1/2 minutes. Remove with a slotted spoon or spider to a paper towel-lined baking sheet. Serve immediately with the sauce on the side.
FRIED MOZZARELLA
No guest will be able to resist this bite-size ball of gooey goodness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 40
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
- In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added. Fry bocconcini, 4 at a time, until golden brown, turning occasionally, 2 minutes per batch. With a slotted spoon, transfer balls to paper towels to drain and season with salt. Keep warm in oven and repeat with remaining bocconcini. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 1 g, Protein 11 g
AIR-FRIED MOZZARELLA CHEESE BITES WITH SPICY MARINARA SAUCE
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Cheese
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk egg and water together in a shallow dish. Stir flour, salt, and Italian seasoning together in another shallow dish. Place bread crumbs in a third shallow dish.
- Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again into egg mixture, then into bread crumbs until coated. Place on a baking sheet and freeze until firm, about 1 hour.
- Preheat an air fryer to 360 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
- Place frozen cheese bites in a single layer in the air fryer, working in batches if necessary, being careful not to crowd.
- Cook in the preheated air fryer until golden brown and cheese just begins to melt, 4 to 6 minutes. Repeat with remaining bites.
- Meanwhile, stir together marinara sauce and crushed red pepper.
- Serve mozzarella bites with marinara sauce.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 22.6 g, Cholesterol 46 mg, Fat 6.7 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 3.5 g, Sodium 574 mg, Sugar 3.2 g
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.
Provided by Ali Slagle
Categories lunch, weekday, sandwiches, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
- Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
- Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
- In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.
Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams
FRIED MOZZARELLA WEDGES W/ HOMEMADE MARINARA
These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.
Provided by JelsMom
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions in saucepan (do not brown).
- Add liquid drained from diced tomatoes.
- Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
- Remove from heat & set aside.
- Cut cheese into thick slices & cut diagonally triangles.
- Beat egg whites with water & set aside.
- Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
- Blend flour with corn starch; set aside.
- Heat oil for deep frying to 360 degrees.
- Dip cheese in flour, then in egg, then coat with bread crumbs.
- Place in hot oil & fry a few seconds until golden.
- Remove from oil and drain.
- Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
- Pour marinara into dipping bowl & top with parmesan.
FRIED MOZZARELLA BALLS WITH MARINARA CREAM SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the mozzarella balls: Preheat a deep fryer to 375 degrees F.
- Drain the mozzarella and pat dry.
- Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.
- Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. Place in the freezer for 10 minutes then fry in batches in the hot oil until golden and crispy, about 1 minute per batch. Drain on paper towel-lined sheet trays. Season with salt. Serve with the marinara cream sauce.
- For the sauce: Mix the red sauce, heavy cream and red pepper flakes together in a small bowl and microwave until warm, about 2 minutes. Use for dipping. Yield: 1 cup.
MOZZARELLA MARINARA
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade marinara sauce is fast and flavorful.-Ellen Borst, Genoa City, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened., Meanwhile, place an egg roll wrapper on a work surface with a point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water. Roll up tightly to seal, forming a tube. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce. Serve with the mozzarella sticks.
Nutrition Facts :
FRIED MOZZARELLA WEDGES W/ HOMEMADE MARINARA
Yield 6 servings
Number Of Ingredients 18
Steps:
- Saute onions in saucepan (do not brown). Add liquid drained from diced tomatoes. Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half. Remove from heat & set aside. Cut cheese into thick slices & cut diagonally triangles. Beat egg whites with water & set aside. Mix bread crumbs, garlic salt, & Italian seasonings; set aside. Blend flour with corn starch; set aside. Heat oil for deep frying to 360 degrees. Dip cheese in flour, then in egg, then coat with bread crumbs. Place in hot oil & fry a few seconds until golden. Remove from oil and drain. Add all tomatoes to saucepan & cook 1-2 minutes or until heated. Pour marinara into dipping bowl & top with parmesan.
FRIED MOZZARELLA CHEESE WITH MARINARA
Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long.
- Coat the sticks with flour, shaking off excess.
- Combine the bread crumbs and seasonings in a flat dish.
- Beat the eggs and place in a separate bowl.
- Coat the sticks by dipping them in the egg and then in the bread crumbs.
- The coating on the first stick should be fairly dry when you finish the last stick.
- Repeat with another dip in the egg and then in the bread crumbs.
- Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
- Fry in batches, keeping the finished ones warm in the oven.
- Serve with chilled marinara sauce or salsa.
MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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