Libbies Czech Apple Coffeecake Recipes

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

VICKI 'S APPLE COFFEE CAKE

Steps:

• Combine pie filling, cake mix, and eggs.
• Pour batter into a 9x13 inch greased cake pan.
• For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.
• Sprinkle over top of batter.
• Bake at 350°F for 35 minutes or more.

LIBBIE'S CZECH APPLE COFFEECAKE

Steps:

• Dissolve yeast with 1 tablespoon sugar in 1 cup warm water; let proof for 10 minutes.
• Put in mixing bowl 2 cups warm water, 1/2 cup sugar, salt, egg, melted shortening, a little lemon flavoring, and 6 cups flour sifted, and raisins.
• Few raisins can be added, pressed into dough after dough is in pan.
• This will not be stiff but sticky on fingers.( this is very soft dough i used pam in pan and n top of dough ).
• Let rise 2 hours.( this was a little long rise until doubled the temps were cooler in those old farm houses ).
• Put in two 9x13 greased pans.
• Using melted shortening in your hand to spread dough after it rises about 1 hour.(again until doubled )punch down
• Put sliced apples or canned apples on top (I would put cinnamon sugar mixture on now)(. cover with tin foil ).
• Let rise 1 more hour.( until doubled ).
• Bake at 350 degrees Fahrenheit for 45 minutes until done i had at 425 for 30 it was to fast
• Remove from oven and cover with sour cream, sugar and/or cinnamon.

LIBBIE'S CZECH DUMPLINGS

Steps:

• Boil milk, butter, and salt together.
• Take off heat; add flour all at once.
• Add egg yolks and egg one at a time.
• Stirring this should make a stiff dough.
• Let stand a few moments.
• Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.
• Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done.

LIBBY'S FLICKY

Steps:

• Place ham in a food processor.
• Add flour, 6 eggs, salt, butter, and water to make a stiff dough.
• Roll out dough and cut into squares.
• Grease a casserole. if you use store bought noodles cook them in ham bone water and start here.if using noodles cook in ham bone broth until they float
• Layer ham noodles and cubed ham.
• Mix egg yolks and milk.
• Pour over noodles. Dot with butter.
• salt and pepper
• Bake until golden at 350 degrees Fahrenheit for 30 minutes.

STREUSEL APPLE COFFEECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
• To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
• In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
• Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
• Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

LIBBIE'S COCONUT APPLE STRIPS

Steps:

• Sift flour and 1/2 teaspoon salt together.
• Cut in the butter until the mixture resembles coarse cornmeal.
• Add 3 tablespoons water and 3 tablespoons cream together until blended.
• Turn onto a floured board.
• Roll out to fit a 15x10 inch pan; I would use a 9x13 pan. This is a very old recipe and they used different pans back then.
• Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon.
• Dot with 2 tablespoons butter.
• Bake 25 minutes at 375 degrees Fahrenheit.
• Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked.
• Spoon this mixture over apples.
• Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.

STREUSEL APPLE COFFEECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
• To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
• In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
• Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
• Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.