VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Provided by Nagi
Categories Noodles
Time 30m
Number Of Ingredients 25
Steps:
- Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4)
- Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking).
- Place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through - about 6 to 8 minutes in total.
- Remove from pan, shaking off any remaining bits of visible lemongrass and set aside to rest for 5 minutes. Then slice into thin pieces.
- Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside for at least 20 minutes.
- Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together.
- Individual servings: Place noodles in bowl. Top with vegetables and herbs, and sliced chicken pieces. Drizzle with a few tablespoons of Nuoc Cham Sauce (be generous, ~ 4 tbsp per serving) and serve with lime wedges.
- DIY (my preferred way): Place chicken, vegetables, herbs, noodles and sauce in separate bowls / piled on platters. Then let everyone make their own bowls!
Nutrition Facts : ServingSize 653 g, Calories 540 kcal, Carbohydrate 65.2 g, Protein 39.9 g, Fat 13.6 g, SaturatedFat 2.6 g, Cholesterol 75 mg, Sodium 1963 mg, Fiber 3.9 g, Sugar 16.9 g, UnsaturatedFat 11 g
LEMONGRASS CHICKEN OVER RICE STICK NOODLES
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without.
Provided by mell_2
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes.
- In a large pot of boiling water, cook noodles until tender, about 3 minutes. Drain, rinse with cold water and drain again.
- Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, chilies, and sugar; cook, stirring until garlic is fragrant and sugar begins to caramelize, about 15 seconds. Add chicken and stir-fry until surface of chicken turns white, about 1 minute. Add broth; cover and cook until chicken is no longer pink in centre, 3 to 4 minutes. Add green onions, fish sauce, and lemon juice; cook for 30 seconds. Remove pan from heat and stir in mint.
- Place noodles on a serving plate and spoon chicken mixture over the top.
Nutrition Facts : Calories 339.5, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.4, Sodium 856.8, Carbohydrate 52.3, Fiber 1.8, Sugar 2.5, Protein 21.5
LEMONGRASS CHICKEN AND NOODLES
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield 3 servings
Number Of Ingredients 17
Steps:
- Bring water to boil in covered pot for the pasta.
- Chop the shallots and garlic in the food processor.
- Heat to very hot a nonstick pan large enough to hold all the ingredients,reduce heat to medium-high and pour in the oil.Saute the shallots and garlic until they begin to brown.
- Wash and dry the chicken,and slice into strips 1/4 inch wide. Add to the pan, and saute quickly on both sides to brown.
- Meanwhile, wash,trim and slice the whole mushrooms;wash and trim the stems from the broccoli.When the chicken is browned,push to the side, add the mushrooms and broccoli and reduce heat to medium.
- Remove the tough outer leaves from the lemongrass. Trim the bottoms,and thinly slice the bulbous parts. Grate the ginger; trim, seed and mince the chili. Add the lemongrass and ginger along with the chili, fish sauce, lime juice, curry powder and chicken stock to the chicken mixture, and cook, covered, over medium-low heat.
- Cook the noodles according to package instructions.
- Stir the coconut milk and sugar into the chicken.
- Wash and chop the cilantro. When the broccoli is cooked, remove from heat. When noodles are cooked, drain, and top with chicken-mixture; sprinkle with cilantro.
Nutrition Facts : @context http, Calories 836, UnsaturatedFat 10 grams, Carbohydrate 119 grams, Fat 19 grams, Fiber 12 grams, Protein 51 grams, SaturatedFat 7 grams, Sodium 1194 milligrams, Sugar 14 grams, TransFat 0 grams
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
Full of fresh and bold Vietnamese flavors.
Provided by kimmi
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken into a large zip-top freezer bag.
- Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. Marinate in the refrigerator for at least 3 hours, or up to overnight.
- Remove chicken from the refrigerator 30 minutes before cooking to allow to come to room temperature.
- Heat a large cast iron or nonstick pan over medium-high heat. Cook chicken in batches until golden and caramelized on the outside and no longer pink in the centers, 7 to 10 minutes. Transfer chicken to a cutting board and cut into thick slices using a sharp knife.
- Place sugar in a medium bowl. Add lemon juice and stir to dissolve. Stir in water and fish sauce, followed by garlic and chile pepper. Allow flavors to settle, 5 to 10 minutes. Taste and adjust for seasoning; add more lemon juice or sugar as needed.
- Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Place cooked noodles into serving bowls. Top with chicken, lettuce, cucumber, carrot, cilantro, mint, and sauce.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 66.8 g, Cholesterol 48.2 mg, Fat 18.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 1691.2 mg, Sugar 11.7 g
CURRIED LEMONGRASS CHICKEN NOODLE SOUP
It is a quick tasty meal that my wife and guests love. If any is leftover, it can be thickened with cornstarch and served over rice.
Provided by Gregg Bracke
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil in a large pot. Stir curry sauce into the boiling stock.
- Reduce heat to medium and add chicken, mushrooms, lemongrass, and garlic to the stock; bring to a simmer and cook for 30 minutes.
- Reduce heat to medium-low. Stir coconut cream into stock; stir. Remove and discard lemongrass.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Bring a large pot of water to a boil. Cook rice noodles in the water until softened, about 8 minutes; drain. Divide noodles between 6 soup bowls. Ladle soup over noodles.
Nutrition Facts : Calories 624 calories, Carbohydrate 101.8 g, Cholesterol 29 mg, Fat 16.7 g, Fiber 1.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1227.4 mg, Sugar 34.6 g
LEMONGRASS CHICKEN OVER NOODLES
Make and share this Lemongrass Chicken over Noodles recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For sauce: In a small saucepan, heat sugar over medium-high heat until sugar begins to melt, shaking saucepan occasionally to heat sugar evenly. Reduce heat to low and cook until sugar is melted and light brown (about 3 minutes more). Stir as necessary after sugar begins to melt. Carefully add water (it will splatter), stirring until sugar is dissolved. Remove from heat. Stir together chicken broth, fish sauce, and cornstarch; stir into sugar mixture. Set aside.
- Add the 2 tablespoons cooking oil to a wok or a 12-inch skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry lemon grass or lemon zest and garlic in hot oil for 15 seconds. Add the onion and carrot; stir-fry for 2 minutes. Add broccoli; stir-fry for 2 minutes. Add sweet pepper and red chili pepper; stir-fry for 2 minutes more or until vegetables are crisp-tender. Remove vegetables from wok.
- Add chicken to wok; stir-fry about 4 minutes or until no longer pink. Push chicken from center of wok. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok; cook and stir about 1 minute or until heated through. Serve immediately over noodles. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 247.1, Fat 9.5, SaturatedFat 1.5, Cholesterol 54.4, Sodium 1246.5, Carbohydrate 19.4, Fiber 2.1, Sugar 11.6, Protein 21.7
More about "lemongrass chicken over noodles recipes"
LEMONGRASS CHICKEN OVER NOODLES | MIDWEST LIVING
From midwestliving.com
Total Time 50 minsCalories 405 per serving
LEMONGRASS CHICKEN OVER RICE STICK NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
LEMONGRASS CHICKEN - MY KITCHEN LOVE
From mykitchenlove.com
LEMONGRASS CHICKEN NOODLE BOWL RECIPE - POWERED BY MOM
From powered-by-mom.com
CHICKEN NOODLE SOUP WITH LEMONGRASS - RECIPE - FINECOOKING
From finecooking.com
LEMONGRASS GRILLED CHICKEN AND RICE NOODLE STIR-FRY RECIPE
From foodandwine.com
LEMONGRASS CHICKEN - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
VIETNAMESE LEMONGRASS AND CHILLI CHICKEN NOODLE BOWL
From findyouryellowtail.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE THE BEST LEMONGRASS CHICKEN NOODLE STIR FRY - THE …
From thefedupfoodie.com
SIMPLE FRIED WHITE BEEHOON GOES SO WELL WITH LEMONGRASS CHICKEN
From cookwithipohbunny.com
VIETNAMESE NOODLE BOWL WITH LEMONGRASS CHICKEN - BOULDER …
From boulderlocavore.com
GRILLED LEMONGRASS CHICKEN NOODLE SALAD - MARION'S KITCHEN
From marionskitchen.com
BúN Gà NướNG (GRILLED LEMONGRASS CHICKEN & RICE NOODLE)
From spicetribe.com
VIETNAMESE LEMONGRASS CHICKEN W/ GLASS NOODLES - JUST BARE …
From justbarechicken.com
VIETNAMESE LEMONGRASS CHICKEN WITH VERMICELLI NOODLE SALAD
From eatlittlebird.com
LEMONGRASS CHICKEN NOODLE BOWLS - EM'S FOOD FOR FRIENDS
From emsfoodforfriends.com.au
STIR-FRIED LEMONGRASS CHICKEN RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN AND THE BEST …
From carlsbadcravings.com
LEMON CHICKEN OVER NOODLES - THERESCIPES.INFO
From therecipes.info
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
LEMONGRASS CHICKEN NOODLES
From sadia.sg
RECIPE - LEMON-GRASS CHICKEN NOODLE BOWL
From lcbo.com
LEMONGRASS CHICKEN – HOW TO PREPARE (QUICK AND EASY) - TASTE OF …
From tasteasianfood.com
LEMONGRASS CHICKEN - NADIA LIM
From nadialim.com
LEMONGRASS CHICKEN NOODLE BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
LEMON GRASS CHICKEN AND RICE NOODLES | BETTER HOMES & GARDENS …
From bhg.com
LEMONGRASS CHICKEN OVER NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER LEMONGRASS CHICKEN NOODLE SOUP - LIVELY TABLE
From livelytable.com
LEMONGRASS NOODLE SOUP WITH CUCUMBER & CHICKEN - THE FLAVOR …
From theflavorbender.com
LEMONGRASS CHICKEN RICE NOODLE BOWLS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
NOODLE BOWL WITH LEMONGRASS CHICKEN AND PEANUT SAUCE
From rachaelhartleynutrition.com
10 BEST THAI LEMONGRASS NOODLES RECIPES | YUMMLY
From yummly.com
BEST LEMONGRASS CHICKEN RECIPE - HOW TO MAKE BRAISED ... - DELISH
From delish.com
LEMONGRASS CHICKEN NOODLE BOWLS - A CEDAR SPOON
From acedarspoon.com
LEMONGRASS CHICKEN NOODLE SOUP - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
LEMONGRASS CHICKEN NOODLE SALAD - NADIA LIM
From nadialim.com
LEMON-GRASS CHICKEN OVER NOODLES | LEMONGRASS RECIPES, FAVORITE …
From pinterest.ca
GRILLED LEMONGRASS CHICKEN | FEASTING AT HOME
From feastingathome.com
PAN-FRIED LEMONGRASS CHICKEN - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #easy #chicken #stir-fry #meat #chicken-breasts #broccoli #peppers #3-steps-or-less #technique
You'll also love