Libbys Corn And Mac Casserole Recipes

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MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

LUCY'S MAC AND CORN



Lucy's Mac and Corn image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

MACARONI AND CORNED BEEF CASSEROLE



Macaroni and Corned Beef Casserole image

Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) can corned beef, crumbled
1 cup macaroni (cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup minced onion
3/4 cup buttered bread or 3/4 cup cracker crumb

Steps:

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

CORN AND MACARONI CASSEROLE



Corn and Macaroni Casserole image

Make and share this Corn and Macaroni Casserole recipe from Food.com.

Provided by jazzladydi

Categories     Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, undrain
1 (15 ounce) can creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup Velveeta cheese, cubed

Steps:

  • Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

CORN MACARONI CASSEROLE



Corn Macaroni Casserole image

Make and share this Corn Macaroni Casserole recipe from Food.com.

Provided by James Fiddler

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Steps:

  • In a 13X9 inch ungreased pan, combine all ingredients.
  • Bake covered in a preheated 350 degree oven for 30 minutes.
  • Uncover, then continue baking for an additional 30 minutes.
  • Serve hot.

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