Light And Easy Greek Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK POTATO SALAD



Greek Potato Salad image

My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?

Provided by evelynathens

Categories     Potato

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 -6 large potatoes, cooked (I peel them and nuke them on high for 12 minutes, leave in microwave for another hour.)
1 1/2 tablespoons finely minced garlic
1 teaspoon salt
1 tablespoon red wine vinegar
1 1/2 lemons, juice of
3/4 cup olive oil (olive oil is GOOD for you. Don't be afraid to use it!)
1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

Steps:

  • Drain the (hot) potatoes of any liquid and cut into nice big chunks.
  • Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir).
  • Many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. When the salad has cooled a bit, add the parsley and/or cilantro. I like this warm or at room temperature - never cold.
  • If it's not all gone by the end of the day, it can be used as the base for a yummy (garlicky) soup.

Nutrition Facts : Calories 486.9, Fat 27.4, SaturatedFat 3.8, Sodium 413, Carbohydrate 56.4, Fiber 7.5, Sugar 2.9, Protein 6.8

LIGHT AND EASY GREEK POTATO SALAD



Light and Easy Greek Potato Salad image

Light, easy, hard to mess up, easily multiplied.

Provided by UAReba

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

12 red potatoes
¼ cup chopped green onion
¼ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coarse salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ teaspoon dried oregano
¼ teaspoon white sugar
¼ teaspoon dried rosemary, crumbled
1 pinch ground red pepper

Steps:

  • Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  • Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition Facts : Calories 105 calories, Carbohydrate 10.4 g, Fat 6.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 149.6 mg, Sugar 0.9 g

GREEK POTATO SALAD



Greek Potato Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds red potatoes, washed, with skins
1 cup olive oil
3 shallots, chopped
1 1/2 bunches oregano, leaves only, chopped
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
  • Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
  • Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.

PATATOSALATA (GREEK POTATO SALAD)



Patatosalata (Greek Potato Salad) image

This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata brings potatoes to the table in a whole new way.

Provided by Nancy Gaifyllia

Categories     Side Dish     Lunch     Dinner     Salad

Time 30m

Yield 6

Number Of Ingredients 8

1 large white or red onion
5 to 6 medium-large potatoes
3/4 cup extra-virgin olive oil
1/3 cup lemon juice (freshly squeezed)
3 cloves garlic (crushed)
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh parsley (chopped)

Steps:

  • Cut the onion into thin slices, then cut the slices in half.
  • Peel the potatoes and cut them into large bite-sized chunks of equal size. Rinse well.
  • Add the potatoes to a pot of cold water, enough to cover them by 1 1/2 inches. Bring the water to a boil and boil the potatoes over medium-high heat for about 15 minutes.
  • Test the potatoes for doneness after 10 minutes. They should pierce easily with a fork when they're ready. If they're not quite there yet, keep checking in 1-minute increments.
  • Remove the potatoes from the heat as soon as they're done and drain them. Overcooking will turn them to mush when you prepare the salad.
  • Place the potatoes in a serving bowl or dish. Add the onions and toss together.
  • Combine the olive oil, lemon juice , garlic, salt, and pepper in a small bowl using a whisk.
  • Add the dressing to the potato and onion mixture just before you're ready to serve and combine well. Sprinkle with the parsley.

Nutrition Facts : Calories 415 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, Sodium 376 mg, Sugar 3 g, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 0 g

GREEK-INSPIRED POTATO SALAD



Greek-Inspired Potato Salad image

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Provided by Brian Genest

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 11

6 medium red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
½ cup crumbled feta cheese
¼ cup minced white onion
¼ cup diced sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground black pepper
½ teaspoon sea salt

Steps:

  • Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
  • Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
  • Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 30.3 g, Cholesterol 37.1 mg, Fat 33.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 502.7 mg, Sugar 3.5 g

GREEK POTATO SALAD



Greek Potato Salad image

Make and share this Greek Potato Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 medium potatoes, cut into 1/4 inch slices
1 cup sun-dried tomato, snipped into small pieces
1 cucumber, peeled,seeded,and sliced
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup pitted kalamata olive
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tablespoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil potato slices 10-12 minutes or until fork-tender; drain.
  • While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  • Whisk together dressing ingredients and set aside.
  • Drain tomatoes and press dry with paper toweling.
  • Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  • Place on serving platter and garnish with onions, cheese and olives.

GRILLED GREEK POTATO SALAD



Grilled Greek Potato Salad image

My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. -Robin Jungers, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

3 pounds small red potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, halved and sliced
1 medium cucumber, chopped
1-1/4 cups grape tomatoes, halved
1/2 pound fresh mozzarella cheese, cubed
3/4 cup Greek vinaigrette
1/2 cup halved Greek olives
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender. , Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

Nutrition Facts :

GREEK POTATO SALAD



Greek Potato Salad image

Greek style potato salad

Provided by racheld_is

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Cut the onion into thin slices, then cut slices in half, chop peppers
  • Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish.
  • Add onions, peppers and toss
  • To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk
  • Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley

More about "light and easy greek potato salad recipes"

LIGHT AND EASY GREEK POTATO SALAD - DHERBS RECIPES
light-and-easy-greek-potato-salad-dherbs image
2013-05-28 Instructions. Place red potatoes into a large pot of salted water and bring to a boil. Once the water is boiling, reduce the heat to medium-low and …
From dherbs.com
4.4/5 (20)
Total Time 35 mins
Cuisine Greek
Calories 282 per serving


GREEK POTATO SALAD RECIPE | EATINGWELL
2016-06-03 Step 1. Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a …
From eatingwell.com
Category Healthy Cherry Tomato Recipes
Calories 170 per serving
Total Time 45 mins
  • Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a rimmed baking sheet and sprinkle with 1/4 teaspoon salt; let cool 15 minutes.
  • Meanwhile, whisk oil, vinegar, shallot, mustard, pepper and the remaining 1/2 teaspoon salt in a large bowl. Add the potatoes, tomatoes, feta, olives and oregano; stir well to coat. Serve at room temperature or refrigerate until cold.


GREEK-STYLE POTATO & GREEN BEAN SALAD - DIMITRAS DISHES
2021-03-22 Slice the potatoes into rounds or cubes and place them in a large bowl. Pat the green beans dry and cut them in half. Then, add them to the bowl with the potatoes. Pour the dressing on top of the green beans and the potatoes. Add the olives and dill, and toss. Serve the salad slightly warm.
From dimitrasdishes.com


EASY GREEK POTATO SALAD RECIPE - BITE ME MORE
2021-05-04 directions. In a large pot, cover potatoes with cold water and bring to a boil over high heat. Cook potatoes until just tender, about 15 minutes. Drain potatoes and place in a large bowl. Sprinkle with white wine vinegar and let cool. In a medium bowl, blend sour cream, mayonnaise, olive oil, dill, capers, oregano and salt.
From bitememore.com


GREEK LEMON POTATO SALAD • THE VIEW FROM GREAT ISLAND
2022-05-04 Instructions. Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a sharp knife. Drain and cut into bite sized pieces, in quarters or in half, depending on the size of your potatoes. While the potatoes are cooking make the dressing.
From theviewfromgreatisland.com


GREEK POTATO SALAD - VEGGIE DESSERTS
2020-06-16 Follow these step by step photos for perfect results. Then, scroll down to the recipe card at the bottom of the post for the full ingredients list and method. Cut the potatoes into equal bite-sized pieces. 2. Add to a pan of boiling water and boil until cooked - about 15 minutes.
From veggiedesserts.com


GREEK POTATO SALAD - CHATELAINE
Bring to a boil and cook until tender, 15 min. Drain and run under cold water for 30 seconds, until cool enough to handle but still warm. Halve or quarter larger potatoes and set aside. DRESSING ...
From chatelaine.com


GREEK POTATO SALAD RECIPE | SIMPLE NOURISHED LIVING
2008-07-20 Place your chopped potatoes a large bowl. In a medium bowl, mix the oil, vinegar and herbs together well and then pour the dressing over the potatoes while they are still warm. Add the feta, peppers, and olives and toss gently. Season to taste with salt and pepper. Serve at room temperature.
From simple-nourished-living.com


GREEK POTATO SALAD - PINCH AND SWIRL
2020-05-18 Step 1: To a large pot, add potatoes, a small handful of salt and enough water to cover by at least an inch. Bring to boil over medium-high heat; reduce heat and let simmer until potatoes are tender 30 minutes or more. Drain and let …
From pinchandswirl.com


GREEK POTATO SALAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly. Cut into 1-inch pieces. Advertisement. Step 2.
From myrecipes.com


GREEK POTATO SALAD RECIPE: SIMPLE, HEALTHY AND DELICIOUS
2020-05-21 Wash and scrub the potatoes. Cut into evenly sized 1 – 1/2 inch pieces. Add the potatoes to a pot and fill with water. Boil the potatoes for 10-15 minutes. Pierce the potatoes with a fork to ensure they are cooked. Remove the pot …
From cooklikeagreekblog.com


16 LIGHT POTATO SALAD RECIPES PERFECT FOR A BARBECUE
2021-06-24 Sweet Potato Salad with Orange Dressing. For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. The sweet potatoes, fruit and nuts tossed in a citrusy dressing are a favorite in my home.—Marie Rizzio, Interlochen, Michigan. Go to Recipe. 15 / 16.
From tasteofhome.com


GREEK POTATO SALAD RECIPE WITH FETA CHEESE, KALAMATA …
2012-08-13 The Salad: Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water. Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
From cookincanuck.com


HOW TO MAKE POTATO SALAD GREEK STYLE! - THEOCOOKS
2016-08-12 Greek Potato Salad Recipe: Greek Potato Salad – Ingredients (serves 6’ish): 1 kg of charlotte potatoes. 1/2 red onion finely sliced. 60ml extra virgin olive oil (or a decent few glugs) 1 large clove garlic crushed to a paste. Handful of fresh mint leaves. 1 tbl dried oregano. Juice 1/2 lemon. 1 tbl white wine vinegar (or any unflavoured ...
From theocooks.com


POTATO SALAD (GREEK PATATOSALATA) - MY GREEK DISH
Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too. Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray. To prepare the dressing, mix the mayonnaise and the milk and pour over ...
From mygreekdish.com


GREEK POTATO SALAD | FOODBYMARIA RECIPES
2021-11-06 1. Fill a large pot with water and bring to a boil. 2. Wash and halve your potatoes and cook until fork-tender. 3. While your potatoes cook, prepare the dressing by adding the oil, lemon, herbs (apart from the rosemary) and spices to a small bowl and whisk till combined. 4.
From foodbymaria.com


GREEK POTATO SALAD - THE REAL GREEK
2021-03-17 Salt and pepper to taste. Recipe: Place cubed potatoes in a pot filled with 2l water and a generous amount of salt. Bring to a boil, and boil for about 15 minutes, or until the potatoes are easily perforated with a fork. Strain well and place in a salad bowl. Mix all dressing ingredients well in a small bowl. Add dressing evenly over potatoes.
From therealgreek.com


5-MINUTE EASY GREEK SALAD RECIPE - THE BUSY BAKER
2015-07-27 Instructions. Wash and chop the green pepper and cucumber into bite-sized pieces at add them to a large bowl. Slice the red onion and add that too, along with the grape tomatoes. Add the red wine vinegar, olive oil, basil and oregano to the bowl with the veggies. Toss everything together very well.
From thebusybaker.ca


GREEK-STYLE POTATO SALAD | OLIVE & MANGO
2018-03-08 Recipe. Serves 4-6 as a side Ingredients. 5-7 medium sized potatoes (approx 1.5 lbs) pealed and chopped in half and then quartered or slice in half if using baby potatoes; 1 small bunch of chive or green parts of green onions (optional)
From oliveandmango.com


GREEK POTATO SALAD - TASTY YUMMIES
Cook until the potatoes are fork tender, about 12-15 minutes. Drain and cool. Meanwhile whisk together the olive oil, lemon juice, garlic and fresh herbs. Salt and pepper, to taste. Once the potatoes are cooled, add the potatoes, cucumber and red onion to a large serving bowl. Toss with the dressing. Serve immediately at room temperature or ...
From tasty-yummies.com


GREEK SALAD WITH BABY POTATOES - TASTE LOVE AND NOURISH
2019-02-26 In a medium pot, add the baby potatoes and fill with cold water, covering the potatoes by about an inch or two. Add some sea salt to the water and bring the pot to a boil over high heat. Once boiling, reduce to a heavy simmer and cook until the potatoes are fork tender. If using tiny baby potatoes, this should only take about 10 minutes.
From tasteloveandnourish.com


GREEK POTATO SALAD RECIPE -PATATOSALATA - (DAIRY-FREE, GLUTEN-FREE ...
2017-01-24 Once the potatoes are baked, remove them from the pan and let them cool down to room temperature. Peel the skin of the potatoes with a knife. Chop them into small square pieces and add them to a salad bowl. Finely chop the spring onion, dill, and parsley and add them to the bowl as well. Season with salt and pepper.
From realgreekrecipes.com


GREEK YOGURT DILL POTATO SALAD - THE COUNTRY COOK
2017-02-15 Slice potatoes in half. Put sliced potatoes into a large pot and cover with cool water. Place on stove and bring to a boil. Boil for about 10-15 minutes (until fork tender.) Drain cooked potatoes. Whisk together dressing ingredients (yogurt, mustard, vinegar, sugar, salt, pepper, onion powder, and dill) Gently stir together warm potatoes with ...
From thecountrycook.net


GREEK POTATO SALAD WITH CREAMER POTATOES — THE LITTLE POTATO …
Preparation. Step 1 out of 5 Add potatoes to a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
From littlepotatoes.com


HEALTHY GREEK POTATO SALAD | QUICK & EASY | GLUTEN-FREE HOMEMADE
2014-08-07 Cook until the potatoes are fork tender, about 15-20 minutes. Drain and set aside until cool enough to touch. Cut the potatoes into 1-inch chunks. Meanwhile, combine the tomatoes, cucumbers, onion, olive, capers, parsley, lemon juice, vinegar, olive oil and 1 teaspoon salt in a large mixing bowl.
From feedmephoebe.com


GREEK YOGURT POTATO SALAD WITH PARSLEY AND DILL - PLATE FULL OF GRACE
2015-07-30 Method. Fill a large pot ⅔ full with water and bring to a boil. Wash the potatoes and halve any that are especially large. If using a multicolor mix separate the purple potatoes from the others. Once the water has boiled add the potatoes and let them boil uncovered for 15 minutes.*.
From platefullofgrace.com


GREEK POTATO SALAD WITH ROASTED RED PEPPERS RECIPE | CHATELAINE
Bring to a boil and cook until tender, 15 min. Drain and run under cold water for 30 sec, until cool enough to handle but still warm. Halve or quarter larger potatoes and set aside. Whisk oil ...
From chatelaine.com


GREEK POTATO SALAD WITH FETA - THE HEALTHFUL IDEAS
2020-08-17 Add about 3 tablespoon of the fresh herbs mixture. Toss to cover evenly and roast for about 30 mins, tossing 1-2. Place the potatoes in a big bowl, add the olives, cherry tomatoes, crumbled feta, the rest of the chopped herbs and toss. In a small bowl or a mason jar, mix the olive oil and the juice of 1 lemon.
From thehealthfulideas.com


GREEK POTATO SALAD {ZOE’S COPYCAT RECIPE} - A PINCH OF HEALTHY
Place in a pot of water, and bring to a boil. Add 1/2 tsp salt. Reduce heat, and cook until tender, about 12 minutes. Drain and cool. Stir in dressing and green onions. Serve room temperature.
From apinchofhealthy.com


GREEK POTATO SALAD - SOULFULLY MADE
2017-05-05 Cook unpeeled potatoes in boiling water with sea salt until tender, about 20 minutes. Cool until you can handle them. Peel potatoes. cut into chunks and place in a large bowl. Sprinkle with vinegar. Add Mayonnaise, parsley, sliced green onions, garlic and …
From soulfullymade.com


GREEK POTATO SALAD - MONKEY AND ME KITCHEN ADVENTURES
2019-06-10 Instructions. Wash the baby potatoes, cut them in half (skins on), and place them in a pot of cold water, add a sprinkle of sea salt. Bring the pot to a boil over high heat, then lower to a medium-low boil. Gently boil (not a rolling boil) for 25 to 30 minutes until just fork tender.
From monkeyandmekitchenadventures.com


HEALTHY POTATO SALAD RECIPES & IDEAS | COOKING LIGHT
2018-08-27 View Recipe: Smoked Potato Salad. The mesquite wood chips bring a strong smoky flavor to the potatoes, but the vinaigrette balances it out, especially when the kalamata olives are added to the mixture. To bring more heat to the potato salad, you can add cayenne or red chili flakes. 11 of 30.
From cookinglight.com


GREEK POTATO SALAD - THE LEMON BOWL®
2016-09-19 Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly. While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients. Toss well and season with salt and pepper to taste ...
From thelemonbowl.com


GREEK POTATO SALAD - COOKING CLASSY
2018-05-07 Transfer cucumber to a large mixing bowl, add in Greek yogurt, mayonnaise, parsley, dill, lemon juice, and garlic then season with salt and pepper to taste. Stir mixture. Add potatoes and red onion to bowl then toss to evenly coat. Serve within a few hours garnished with more parsley, dill and lemon zest (keep chilled).
From cookingclassy.com


GREEK POTATO SALAD (PATATA SALATA) - MEDITERRANEAN LIVING
Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish. Add onions and toss. To make the dressing, in a small bowl, combine olive oil, lemon juice ...
From mediterraneanliving.com


QUICK GREEK POTATO SALAD - RECIPES
Microwave on high for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Sprinkle with cheese and oregano.
From potatogoodness.com


CREAMY GREEK POTATO SALAD - I WASH YOU DRY
Instructions. Boil the potatoes in salted water for about 10 to 15 minutes or until easily pierced with a fork. Drain, then set strainer in a clean sink filled with ice cold water to cool the potatoes and stop them from cooking any further. Once cooled, drain and quarter potatoes and then add to a …
From iwashyoudry.com


BEST GREEK SALAD - EASY MEDITERRANEAN SALAD | DELICIOUS MEETS …
2022-03-30 Place the tomatoes, bell pepper, cucumber, onion, olives and parsley in a large bowl and toss gently to combine. Combine the salt, black pepper, olive oil, vinegar, and oregano in a small jar. Whisk salad dressing ingredients. Drizzle the Greek salad dressing over the salad, add the cubed feta cheese and toss gently to combine.
From deliciousmeetshealthy.com


GREEK POTATO SALAD – THE ULTIMATE POTATO SALAD - OLIVE TOMATO
2013-07-03 Once potatoes are boiled run through cold water and peel. Cut potatoes in your preferred shape and place in a bowl. Mix the olive oil with the lemon juice (or vinegar) and add to the potatoes (make sure the potatoes are warm so that they will absorb the olive oil well, this makes a good salad) and mix gently. Add the onion and oregano (rubbing ...
From olivetomato.com


Related Search