NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Provided by Barb Witherspoon
Categories Cheesecake
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 29.5, Sodium 183.7, Carbohydrate 19.5, Fiber 0.3, Sugar 12.8, Protein 3.5
LIGHT, SUMMERY LEMON CHEESECAKE
This is a light, airy, and creamy cheesecake. The lemon flavor is not too bold and it has a delicious pound cake crust.
Provided by Amy Melvin
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 11h15m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a loaf pan, or any pan with sides at least 4 inches high.
- Beat sugar and butter using an electric mixer in a large mixing bowl until creamy, scraping the bowl often with a rubber spatula. Continue to beat, adding eggs 1 at a time, until well combined.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Reduce mixer speed to low and continue beating the sugar mixture. Gradually add flour mixture alternatively with buttermilk until well combined, 2 to 3 minutes. Add lemon zest and lemon extract; mix well. Spread pound cake crust mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
- Let pound cake cool completely. Cut cake into pieces and press into the bottom of a 10-inch springform pan. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar using an electric mixer in a large mixing bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Add lemon pudding, sour cream, and lemon zest; blend well. Pour filling into prepared crust and spread evenly.
- Fill an oven-safe container with water and place it in the preheated oven under the rack where you will place the cheesecake; this will prevent cracking.
- Bake cheesecake in the preheated oven until almost set, about 45 minutes.
- Meanwhile, beat egg whites, cream of tartar, and salt together in a bowl using an electric mixer until soft peaks form. Pour in sugar while beating constantly until glossy peaks form.
- Remove cheesecake from oven, leaving oven on. Spread meringue topping over the filling to edges, using a spatula to tap for desired peaks. Return cheesecake immediately to oven.
- Continue to bake cheesecake until meringue is golden brown, 14 to 15 minutes. Turn off the oven. Crack the oven door open, and let cheesecake set and slowly cool for 15 minutes.
- Remove from oven and let cheesecake cool completely, 20 to 30 minutes more. Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 602 calories, Carbohydrate 63.7 g, Cholesterol 183.5 mg, Fat 34.7 g, Fiber 0.5 g, Protein 11.1 g, SaturatedFat 20.6 g, Sodium 428.7 mg, Sugar 42.4 g
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
More about "light and fluffy lemon jello cheesecake recipes"
NO-BAKE LEMON CHEESECAKE - PLAIN CHICKEN
From plainchicken.com
SIMPLE NO BAKE LEMON CHEESECAKE - I HEART RECIPES
From iheartrecipes.com
10 BEST LIGHT FLUFFY CHEESECAKE RECIPES - YUMMLY
From yummly.com
LIGHT NO BAKE LEMON CHEESECAKE (SECRET INGREDIENT!)
From thereciperebel.com
NO-BAKE LEMON CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
10 BEST LIGHT LEMON CHEESECAKE RECIPES - YUMMLY
From yummly.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE
From recipes.sparkpeople.com
Servings 18Calories 173 per serving
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE | RECIPE | LEMON JELLO, …
From pinterest.co.uk
WOOLWORTH ICEBOX CHEESECAKE RECIPE - I AM BAKER
From iambaker.net
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE - PLAIN.RECIPES
From plain.recipes
CHEESECAKE LIGHT FLUFFY - RECIPES | COOKS.COM
From cooks.com
46 LIGHT FLUFFY LEMON JELLO CHEESECAKE RECIPE
From jellorecipes.blogspot.com
NO BAKE - LIGHT AND FLUFFY CHEESECAKE | RECIPE | FLUFFY CHEESECAKE ...
PHILADELPHIA CREAM CHEESE JELLO RECIPES - RECIPESCLUB.NET
From recipesclub.net
68 FLUFFY LEMON JELLO CHEESECAKE RECIPE
From jellorecipes.blogspot.com
FLUFFY LEMON CHEESECAKE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN LEMON CHEESECAKE | LIGHT & FLUFFY CHEESECAKE WITH RICOTTA
From missallieskitchen.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE - ANTIPASTI RECIPES
From fooddiez.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE | YUMMLY
From pinterest.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
From therecipes.info
LEMON CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
From pinterest.ca
NO BAKE LEMON CHEESECAKE (WOOLWORTH'S RECIPE) - RESTLESS …
From restlesschipotle.com
LEMON CHEESECAKE MADE WITH LEMON JELLY AND EVAPORATED MILK
From ourbestfamilyrecipes.com
NO BAKE CLASSIC WOOLWORTH CHEESECAKE - SUGAR APRON
From sugarapron.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
From pinterest.com
LEMON JELLO CHEESECAKE RECIPE PHILADELPHIA - THERESCIPES.INFO
From therecipes.info
JELLO CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUFFY LEMON CHEESECAKE - RECIPES - COOKS.COM
From cooks.com
BEST CAKE RECIPES BLOG: LIGHT AND FLUFFY LEMON JELLO CHEESECAKE
From cakeofday.blogspot.com
NO BAKE LEMON CHEESECAKE RECIPE - THE RECIPE REBEL
From thereciperebel.com
JELLO LIGHT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
LEMON CHEESECAKE FLUFF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
JELLO CHEESECAKE RECIPE {NO BAKE!} | LIL' LUNA
From lilluna.com
LIGHT & FLUFFY CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love