Light As A Cloud Cheese Rolls Recipes

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LIGHT AS A CLOUD CHEESE ROLLS



Light As a Cloud Cheese Rolls image

Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.

Provided by Caroline Cooks

Categories     Breads

Time 2h5m

Yield 2 pans

Number Of Ingredients 9

1 cup water or 1 cup milk
1 tablespoon unsalted butter
1 cup cheese (grated or shredded)
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons dry yeast
2 -3 tablespoons melted butter
3 -4 tablespoons cheese (grated or shredded)

Steps:

  • Place ingredients in bread machine as per manufacturer's instructions.
  • Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
  • Let rest for about 5 minutes.
  • Spray 2 pie pans or 8" baking dishes with oil.
  • Break out about "a golf ball-sized" piece of dough.
  • Roll into round and place in pans, turning to lightly coat with oil.
  • Repeat with remaining dough.
  • Cover with clean tea towels and place in draft-free place.
  • (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
  • Let rise until doubled; remove all from oven.
  • Brush tops with melted butter and sprinkle with more cheese, if desired.
  • Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
  • Remove pans to wire rack to cool.

Nutrition Facts : Calories 1124.5, Fat 38.2, SaturatedFat 23.1, Cholesterol 95.3, Sodium 1709.4, Carbohydrate 157, Fiber 5.7, Sugar 6.8, Protein 35.9

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