LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES
These whole wheat pancakes really are light as a feather, and are a great way to start the day at breakfast. By serving with different toppings, they transform into a dessert that everyone will enjoy.
Provided by Jamie Geller Test Kitchens
Categories Brunch, Breakfast, Breads, Desserts
Time 10m
Yield 12 4-inch pancakes
Number Of Ingredients 8
Steps:
- 1. Preheat griddle. 2. In medium bowl, stir or sift dry ingredients together. 3. Beat together egg, buttermilk, brown sugar and oil. Stir into dry ingredients just until moistened; batter should be slightly lumpy. 4. Pour ¼ cup batter for each cake onto the well-seasoned, hot griddle. Flip pancake when bubbles appear on surface; turn only once. 5. Serve immediately with maple syrup. Alternatives: 1. Omit soda. Use instead 2 teaspoons baking powder and 1 cup 2% milk. Add 1/2 cup fresh or frozen blueberries. 2. Serve hot, chunky, spiced applesause or thick fruit sauce over cakes instead of syrup for extra nutrition and fiber. Source: Wheat Foods Council
Nutrition Facts :
FEATHER PANCAKES
Make and share this Feather Pancakes recipe from Food.com.
Provided by Bluenoser
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, stir flour, baking powder, sugar and salt.
- Combine egg, milk and oil.
- Add all at once to dry ingredients.
- Pour batter onto hot griddle, and cook as for pancakes.
Nutrition Facts : Calories 517.4, Fat 21.1, SaturatedFat 5.4, Cholesterol 110.1, Sodium 1767.3, Carbohydrate 69.5, Fiber 1.7, Sugar 12.8, Protein 13.6
LIGHT-AS-A-FEATHER PANCAKES
It's super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist. TRY THIS... Fill a plastic bag with batter. Snip the corner and squeeze batter onto griddle.
Provided by lauren
Categories Breakfast
Time 24m
Yield 8-10 4-inch pancakes, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a wooden spoon to mix. Save until Step 3.
- Crack the egg into another mixing bowl. Beat with a wire whisk or fork until yolk and white are mixed. Add buttermilk and oil to egg. Beat with the wire whisk until ingredients are well mixed.
- Add egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. (The batter should be somewhat lunpy, not smooth.).
- Grease an unheated griddle or large skillet with the shortening. Put the griddle or large skillet on a burner. Turn heat to medium and let griddle or skillet get hot. (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface. The water will dance across the surface when the griddle is hot enough.).
- For each pancake, pour about 1/4 cup batter onto the got griddle or skillet. Cook over medium heat until pancakes have slightly bubbly surfaces and the edges are slightly dry. (This will take about 2 minutes.).
- Turn the pancake over with a pancake turner. Cook until bottoms are golden brown. (about 2 minutes more). Remove pancakes from griddle or skillet and put on a serving plate. Cover with foil to keep warm. Repeat until all the batter is used. Turn off burner. Remove griddle or skillet from the burner.
- STIR IT IN: If plain flapjackes aren't your favorite, jazz 'em up by stirring 3/4 cup blueberries or raspberries or 1/4 cup miniature semisweet chocolate pieces, peanut butter-flavored pieces, butterscotch pieces, chopped peanuts, or miniature candy-coated semisweet chocolate pieces into the pancake batter. Candy-coated chocolate pieces will color the batter a bit.
Nutrition Facts : Calories 114.8, Fat 4.4, SaturatedFat 0.8, Cholesterol 27.7, Sodium 198.6, Carbohydrate 15.2, Fiber 0.4, Sugar 3.1, Protein 3.4
More about "light as a feather whole wheat pancakes recipes"
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES - WHEAT …
From wheatfoods.org
Estimated Reading Time 2 mins
FLUFFY WHOLE WHEAT PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES - CENTER FOR …
From centerfornutritionandathletics.org
BEST WHOLE WHEAT PANCAKES [EASY RECIPE] - THE HEALTHY …
From thehealthymaven.com
LIGHT FLUFFY WHOLE WHEAT PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (47)Total Time 30 minsCategory BreakfastPublished Oct 13, 2021
LIGHT AS A FEATHER WHOLE WHEAT PANCAKES | MYPLATE
From myplate.gov
Cholesterol 17 mgTotal Calories 77Saturated Fat 0 gTotal Fat 2 g
15 WHOLE WHEAT PANCAKE RECIPES
From allrecipes.com
LIGHT AS A FEATHER PANCAKES - RECIPE - COOKS.COM
From cooks.com
WHOLE WHEAT PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST WHOLE WHEAT PANCAKES | A MIND "FULL" MOM
From amindfullmom.com
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES – HOME BAKING …
From www2.homebaking.org
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES - RECIPE GOLDMINE
From recipegoldmine.com
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES | RECIPE - PINTEREST
From pinterest.com
LIGHT AS A FEATHER WHOLE WHEAT PANCAKES - MA SNAP-ED
From masnaped.org
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES
From ndwheat.com
LIGHT-AS-A-FEATHER WHOLE WHEAT PANCAKES - HOME BAKING
From homebaking.org
WHOLE WHEAT PANCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love