Tropical Mimosa Sangria Float Recipe By Tasty

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TROPICAL SANGRIA



Tropical Sangria image

Provided by Bobby Flay

Categories     beverage

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 bottle sauvignon blanc
1 cup light rum
1/2 cup passion fruit nectar
1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows
1 fresh lemon, halved and thinly sliced
1 fresh orange, halved and thinly sliced
1 bunch fresh mint leaves
1 fresh passion fruit, seeds removed, optional
1 cup sugar
1 stalk lemongrass, cut into thirds

Steps:

  • Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using.

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY



Tropical Mimosa Sangria Float Recipe by Tasty image

Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

1 cup strawberry, hulled and thinly sliced
1 cup orange, plus more for garnish
1 cup pineapple, chopped
1 cup peach schnapps
2 cups orange sparkling water
1 bottle champagne
1 qt orange sorbert

Steps:

  • In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
  • When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
  • Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  • Garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams

BLUSHING MIMOSAS



Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories     beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

  • Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
  • To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

TROPICAL SANGRIA



Tropical Sangria image

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Provided by john1228

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 8

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

  • Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

VERY BERRY SANGRIA FLOAT RECIPE BY TASTY



Very Berry Sangria Float Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8

1 cup strawberry, thinly sliced, plus whole strawberries for garnish
1 cup blackberry
1 cup raspberry
1 cup blueberry
1 bottle brut rosé
½ cup triple sec
2 cups lemon-lime soda
1 qt blackberry sorbet

Steps:

  • In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
  • When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
  • Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  • Garnish with a fresh strawberry.
  • Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 75 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 67 grams

MIMOSA FLOATS



Mimosa Floats image

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.-Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups champagne
1/2 cup no-pulp orange juice
1 cup vanilla ice cream
Shaved dark chocolate candy bar, optional

Steps:

  • Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.

Nutrition Facts :

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