BLUEBERRY KUCHEN
Blueberry Kuchen, this is sweet cake is topped with a whole pint of blueberries and then topped with a sugary topping. This recipe is simple to make and is a family favorite.
Provided by Dawn
Categories Dessert
Number Of Ingredients 10
Steps:
- In a small bowl combine the 2 tablespoons butter, 2 tablespoons flour, and 1/3 cup of sugar using a fork or a pastry cutter cut in the butter until small crumbs form. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-inch spring-form pan.
- In a medium bowl combine the 3/4 cup sugar and 1/2 cup butter with a mixer beat until fluffy.
- Add one egg at a time mixing just until blend.
- Sift together the cup of flour, baking powder, and salt together. Add to the batter and mix just until it is mixed in.
- Spread the batter into the prepared spring-form pan.
- Top the batter with the cleaned blueberries. Sprinkle the topping over top of the blueberries.
- Place the kuchen in the preheated oven for 40 to 45 minutes or until the topping is browned or a toothpick inserted comes out clean.
- Remove from the oven and set on a cooling rack until room temperature.
Nutrition Facts : Calories 344 kcal, Fat 16 g, SaturatedFat 9.5 g, Cholesterol 85 mg, Sodium 195 mg, Carbohydrate 49.4 g, Fiber 1.7 g, Sugar 33.3 g, Protein 3.9 g, ServingSize 1 serving
BLUEBERRY KUCHEN
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
MULBERRY KUCHEN (CAKE)
We have a mulberry tree in our backyard, and my husband has me make this every year.
Provided by Kathryn A
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
- Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 57.6 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 319.8 mg, Sugar 35.7 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
LIGHT BLUEBERRY KUCHEN
Make and share this Light Blueberry Kuchen recipe from Food.com.
Provided by HulaHealthPrincess
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Spray 10 inch round spingform pan with cooking spray (or 9" pie plate).
- In medium bowl combine flour, baking powder and baking soda and salt.
- In large bowl whisk egg whites, sugar, applesauce, yogurt, and lemon zest until smooth.
- Add flour mixture to wet ingredients, stir until blended.
- Place in prepared pan. Sprinkle berries on top of batter.
- In small bowl combine oats and brown sugar. cut in pumpkin and mix until evenly blended. Pu topping over the berry-covered batter.
- Bake 50-55 minutes. Cool 20 minutes before serving.
Nutrition Facts : Calories 134.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 165.1, Carbohydrate 28.6, Fiber 1.4, Sugar 11.4, Protein 4.3
BLUEBERRY KUCHEN
Make and share this Blueberry Kuchen recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries.
- For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
- Add the butter; toss with a fork until crumbly.
- Sprinkle over blueberries.
- Bake at 350 degrees for 40 minutes or until lightly browned.
BLUEBERRY KUCHEN
Provided by Nigella Lawson
Categories dessert, side dish
Time 2h15m
Yield 9 servings
Number Of Ingredients 16
Steps:
- To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
- Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
- Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
- Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
- Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 51 grams, Carbohydrate 43 grams, Fat 61 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 161 milligrams, Sugar 11 grams, TransFat 1 gram
BLUEBERRY KUCHEN
Number Of Ingredients 7
Steps:
- 1. Combine sugar and cinnamon. Using pastry blender, cut in margarine. Add KELLOGG'S CORN FLAKES cereal and nuts. Mix until combined.2. Prepare cake mix according to package directions.3. Sprinkle half cereal mixture over bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Spread batter evenly over cereal mixture. Sprinkle with drained blueberries and remaining cereal mixture, pressing lightly into cake batter.4. Bake at 350°F about 45 minutes or until wooden pick inserted near center comes out clean. Cool on wire rack in pan. Serve warm or cold.
Nutrition Facts : Nutritional Facts Serves
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