Velveeta Mexican Dip Recipes

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VELVEETA MEXICAN DIP



VELVEETA Mexican Dip image

Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.

Provided by My Food and Family

Categories     Home

Time 7m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 2

1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
  • Stir in sour cream. Microwave 30 sec.; stir.
  • Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CROCK POT VELVEETA MEXICAN CHEESE DIP



Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

  • Gather the ingredients.
  • Cube Velveeta cheese and place in slow cooker.
  • Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
  • Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
  • Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

VELVEETA 7 LAYER MEXICAN DIP



VELVEETA 7 Layer Mexican Dip image

VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 10

Number Of Ingredients 7

16 oz. can refried beans
10 oz. RO*TEL Diced Tomatoes & Green Chilies, drain
8 oz. VELVEETA, melted
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
8 oz. guacamole
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can black olives

Steps:

  • PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
  • SPREAD refried bean mixture on the bottom of a platter or clear bowl.
  • LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA MEXICAN CHIP DIP



Velveeta Mexican Chip Dip image

Make and share this Velveeta Mexican Chip Dip recipe from Food.com.

Provided by NurseLissa

Categories     Lunch/Snacks

Time 45m

Yield 8-10 cups

Number Of Ingredients 6

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Cut Velveeta into squares.
  • Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
  • Serve warm with chips (I prefer tortilla).

Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

CROCK POT MEXICAN SAUSAGE DIP



Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

  • In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
  • Drain off excess fat and transfer mixture to crock pot.
  • Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
  • Pour in diced tomatoes (with juices) and taco seasoning.
  • Turn crock pot to low and cook for 1 hour.
  • Stir well to incorporate all cheeses and seasonings.
  • Cook for 30 more mintures or until cheese is melted and hot.
  • Serve with your favorite tortilla or corn chips.

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