Light Cheesy Apple Casserole Recipes

APPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
• In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
• Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
• Bake for 30 minutes.

CHEESY APPLE CASSEROLE

Steps:

• Toss the chopped apples with the lemon juice.
• Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
• Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

EASY APPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.

.LIGHT CHEESY APPLE CASSEROLE

Steps:

• Heat oven to 325. Spray a 2-quart casserole dish w/ cooking spray. In bowl, beat "butter," and Splenda until smooth. Add cheese, mix well. Add flour, mix well. Batter will be a little stiff. Arrange apple slices in layers in baking dish. Spread cheese mix completely over apples. Bake, uncovered for 30-45 min, or until bubbly.

APPLE-CHEESE CASSEROLE

Steps:

• Cream butter and sugar in a mixing bowl, add cheese and combine well.
• Add flour and mix well-batter will be stiff.
• Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
• Bake 325: for about 30-45 minutes.
• Serves 4-6 Jan

BAKED APPLE AND CHEESE CASSEROLE

Steps:

• Mix sugar and flour in a small bowl; slowly stir in orange juice.
• Mix melted butter and vanilla wafer crumbs in a separate small bowl.
• Place apples in a greased 1 quart baking dish.
• Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
• Bake at 350 degrees for 20-30 minutes or until top is browned.

APPLE CHEESE CASSEROLE

Steps:

• 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
• 2. Add flour and mix well. Batter will be stiff.
• 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
• 4. Spread the cheese-flour mixture over the apples, covering the apples well.
• 5. Bake at 325 degrees for about 30-45 minutes.

APPLE & CHEESE CASSEROLE

Steps:

• Cut the margarine into the sugar.
• Place grated cheese into large bowl and sprinkle the flour over the cheese.
• Mix the margarine and sugar mixture into the cheese bowl.
• Pour apples into a buttered 9 x 13 baking dish.
• Sprinkle cheese/butter/sugar mixture over the apples.
• Bake on 350 F.
• for 300 minutes.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
• Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.