Light Malt Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY MALT LOAVES



Sticky malt loaves image

There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Provided by Sara Buenfeld

Categories     Afternoon tea, Breakfast, Lunch, Snack, Treat

Time 1h5m

Yield Makes 2, each cuts into 10 slices

Number Of Ingredients 9

sunflower oil, for greasing
150ml hot black tea
175g malt extract, plus extra for glazing (see tip)
85g dark muscovado sugar
300g mixed dried fruit
2 large eggs, beaten
250g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda

Steps:

  • Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
  • Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
  • Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
  • Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.

Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

LIGHT MALT LOAF



Light Malt Loaf image

A light malted loaf ideal for smoked salmon.

Provided by Kenneth

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 ½ tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

Steps:

  • Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  • After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 29.5 g, Cholesterol 5.4 mg, Fat 2.6 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 216.6 mg, Sugar 3.6 g

CLASSIC MEATLOAF



Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15

3 thick slices white bread, torn into large pieces
2 garlic cloves, chopped
1 medium onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
1/2 cup flat-leaf parsley
12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
12 ounces ground pork, preferably pasture-raised
12 ounces ground veal, preferably milk-fed
1 large egg
3/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and freshly ground pepper
2 tablespoons light-brown sugar

Steps:

  • Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
  • Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
  • Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.

More about "light malt loaf recipes"

EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
easy-homemade-sticky-malt-loaf-recipe-the-spruce-eats image
Web 2015-03-06 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. …
From thespruceeats.com
4.4/5 (83)
Total Time 1 hr 30 mins
Category Bread
Calories 257 per serving


MALT LOAF | BAKING RECIPES | GOODTO
malt-loaf-baking-recipes-goodto image
Web 2020-05-16 To bake by hand: Preheat the oven to 160°C/325°F/gas 3 and line a 1kg (2lb) loaf tin with baking parchment. In a saucepan, over a low …
From goodto.com
3/5 (269)
Category Breakfast, Snack
Cuisine Baking
Total Time 1 hr


MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
moms-light-meatloaf-recipe-pillsburycom image
Web 2015-10-26 Steps, 1, Heat oven to 350°F. Spray 9x5-inch loaf pan with nonstick cooking spray. In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce …
From pillsbury.com


MALTESER LOAF CAKE | AMY TREASURE
malteser-loaf-cake-amy-treasure image
Web Heat oven to 160ºC/140ºC fan/gas 3/320ºF Line a 2lb/900g loaf tin with baking paper. Cream the butter and sugar until light and fluffy, beat in the eggs followed by the flour, baking powder, cocoa powder and malt …
From amytreasure.com


HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN
how-to-make-the-perfect-malt-loaf-bread-the-guardian image
Web 2014-05-08 3 tsp baking powder. ½ tsp salt. Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the ...
From theguardian.com


MALT LOAF - EVERY NOOK & CRANNY
malt-loaf-every-nook-cranny image
Web 2017-08-19 3 large eggs, 340 g malt extract, 500 g Marriage's Golden Wholegrain Plain Flour (or 250g plain flour + 250g wholemeal plain flour) 2 tsp baking powder, 1 tsp bicarbonate of soda, Instructions, Start by …
From everynookandcranny.net


NIGEL SLATER’S MALT LOAF RECIPES | FOOD | THE GUARDIAN
nigel-slaters-malt-loaf-recipes-food-the-guardian image
Web 2016-03-27 Slice or tear the malt loaf into pieces. Spread each piece with marmalade then pack them loosely into a baking dish with enough room round them for the custard. Put the milk and cream in a...
From theguardian.com


BASIC MALTED LOAF BREAD RECIPE - FUSS FREE FLAVOURS
Web 2016-04-07 Butter the loaf tin, and place the dough in it. Cover the tin with a plastic bag or shower cap and put it somewhere warm, but not hot, for a second raise for about 45 …
From fussfreeflavours.com


ENGLISH MALT LOAF | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web 2009-10-31 Add soda to the hot water in medium jug; stir in milk. Place malt and treacle in medium saucepan; stir over low heat until mixture begins to bubble; stir in milk mixture. …
From nzwomansweeklyfood.co.nz


DAVID ATHERTON'S MALT LOAF - GREATBRITISHFOODAWARDS.COM
Web In a saucepan, gently heat the malt extract, coffee granules, 110ml water and the sugars until dissolved. Pour this into a beaker with the cooked rice and blend with a hand …
From greatbritishfoodawards.com


LIGHT MALT LOAF RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Web A light malted loaf ideal for smoked salmon. Original recipe makes 1 – 1.5 pound. Ingredients. 1 cup warm water 2 tablespoons nonfat dry milk powder 2 tablespoons …
From foodnewsnews.com


CLASSIC MEAT LOAF FROM COOKING LIGHT | IN THE KITCHEN WITH KATH
Web 2011-11-19 3. Mix the onion, 3 tablespoons of the ketchup, and the rest of the ingredients in a bowl. Mix until everything is just combined; do not over mix. 4. Spread a small …
From inthekitchenwithkath.com


LIGHT MALT LOAF RECIPE | YUMMLY
Web Oct 15, 2018 - Light Malt Loaf With Warm Water, Nonfat Dry Milk Powder, Butter, Brown Sugar, Salt, Bread Flour, Malted Barley Flour, Active Dry Yeast, Milk
From pinterest.ca


HOMEMADE MALT LOAF | BAKING MAD
Web Step 3: Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar. Step 4: Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until …
From bakingmad.com


ASTRAY RECIPES: MALT LOAF (LIGHT)
Web Put in greased loaf tin, bake approx. 40 minutes on gas 3-4, 160 - 180 C. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM …
From astray.com


LIGHT MALT LOAF - YUM TASTE
Web A light malted loaf ideal for smoked salmon. Original recipe makes 1 – 1.5 pound. Ingredients. 1 cup warm water 2 tablespoons nonfat dry milk powder 2 tablespoons …
From yumtaste.com


LIGHT MALT LOAF RECIPE | COOKTHISMEAL.COM
Web The best Light Malt Loaf! (159.8 kcal, 29.5 carbs) Ingredients: 1 cup warm water · 2 tablespoons nonfat dry milk powder · 2 tablespoons butter, softened · 2 ½ tablespoons …
From cookthismeal.com


HOW TO MAKE THE PERFECT MALT LOAF - HITC
Web 2014-05-09 Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to …
From hitc.com


MALT LOAF (LIGHT) - BIGOVEN.COM
Web Malt Loaf (Light) recipe: Try this Malt Loaf (Light) recipe, or contribute your own. Add your review, photo or comments for Malt Loaf (Light). American Bread Breads - Other
From bigoven.com


MALT LOAF RECIPE MARY BERRY : TOP PICKED FROM OUR EXPERTS
Web Malt loaf recipe - BBC Good Food. trend www.bbcgoodfood.com. STEP 1 Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins …
From recipeschoice.com


HOW TO MAKE THE PERFECT MALT LOAF - NDTV FOOD
Web 2014-05-09 The perfect malt loaf. Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper …
From food.ndtv.com


FRESH FROM THE OVEN MARCH CHALLENGE: HIGHLY DODGY MALT LOAF
Web 2011-03-28 I adore malt loaf and wish I could buy malt here so sorry your recipe didn’t work out (the flour looks gorgeous). On the topic of bread makers I do not have one and …
From maisoncupcake.com


MALT BREAD RECIPE - BAKER RECIPES
Web 2003-10-19 Blend yeast into water, adding sugar if using dried yeast. Mix flour and. salt. Warm the malt, treacle and fat until just melted. Stir both sets of. wet ingredients into the …
From bakerrecipes.com


PRUE LEITH’S MALT LOAF - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
Web Preheat the oven to 325° F. Line a loaf pan with parchment paper. Place the teabag in a large mug or Pyrex bowl and steep in the hot water for 5 minutes, then discard the bag. …
From californiaprunes.org


MALT LOAF RECIPE - BBC FOOD
Web Leave to cool. Mix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and …
From bbc.co.uk


LIGHT MALT HOUSE LOAF- SOFT , TASTY AND HEALTHY! - COMMUNITY …
Web Having usually cheated and added white flour to rustic flours to keep the loaf light, I experimented with methods for 100% malthouse and this one came up trumps. Perfect …
From shipton-mill.com


SOURDOUGH MALT LOAF - COMMUNITY RECIPES - SHIPTON MILL
Web 50g Wholemeal flour, preferably organic. 1 tsp Fine sea salt. Method. Add the flour and salt to the bowl of dough and beat using a mixer with a dough hook for about 5 minutes until …
From shipton-mill.com


BREAD MACHINE MALT LOAF RECIPE - FOOD NEWS
Web How to make a malt loaf with brown sugar? Ingredients. 1 1 tbsp brown sugar. 2 3 tbsp malt extract. 3 2 tbsp black treacle. 4 25g/1oz butter, plus extra for greasing. 5 …
From foodnewsnews.com


RECIPE | HOW TO BAKE A MALTED LOAF BY PAUL HOLLYWOOD
Web 2020-06-10 Whack the oven up to 220c and bake for around 30 minutes or until the bread sounds hollow when tapped underneath. Place it on a wire rack to cool (at least a bit) …
From thecutlerychronicles.com


MEATLOAF RECIPES | ALLRECIPES
Web This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings. Best Meatloaf. 1027. Air Fryer Meatloaf. 50. Best …
From allrecipes.com


PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF
Web Method, Step 1, Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2, Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, …
From thegreatbritishbakeoff.co.uk


MALT LOAF | LITTLE VIKINGS - YORK FOR KIDS
Web 1. In a large bowl, put the Shreddies, milk, sugar and dried fruit. Mix and set aside for an hour or longer to soak. 2. Pre-heat the oven to 180c/160c fan/gas 4 and grease a 1 lb …
From little-vikings.co.uk


LIGHT MALT LOAF | RECIPE | MALT LOAF, MALTED BREAD, BREAD MACHINE
Web Jul 26, 2017 - A tender and lightly sweetened bread for the bread machine.
From pinterest.co.uk


VEGAN MALT LOAF - DOMESTIC GOTHESS
Web 2022-01-17 Preheat the oven to 170°C/150°C fan/325°F/gas mark 3. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line it with baking parchment. Place …
From domesticgothess.com


MALT LOAF RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


MALT LOAF RECIPE | BAKING MAD
Web Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 minutes until firm and well risen. While still warm, brush …
From bakingmad.com


HOMEMADE MALT LOAF - SUPERGOLDEN BAKES
Web 2021-09-29 Pour in freshly boiled water, malt extract and sugar. Stir well and leave to stand for 10 minutes. Stir in the eggs and then sift in the flour and baking powder. Mix …
From supergoldenbakes.com


LIGHT MALT LOAF | RECIPE | MALT LOAF, DELICIOUS BREAD, APPLESAUCE …
Web Oct 20, 2013 - A tender and lightly sweetened bread for the bread machine.
From pinterest.com


HOW TO MAKE A PROPER MALT LOAF - CLAIRE JUSTINE
Web 2017-07-27 Leave to soak while you preheat the oven to 150C/130C fan and line two 1lb loaf tins. Combine the flour, salt and baking powder, and then stir in the tea mixture. …
From clairejustineoxox.com


RAISIN MALT LOAF - BIGOVEN.COM
Web Raisin Malt Loaf recipe: Try this Raisin Malt Loaf recipe, or contribute your own. Add your review, photo or comments for Raisin Malt Loaf. American Bread Fruit Bread
From bigoven.com


MALT LOAF - SOMETHING SWEET SOMETHING SAVOURY
Web 2021-09-26 Melt the sugar, treacle and malt extract together over low heat. Add the tea, dried fruit, and eggs to the dry ingredients, Stir everything together until all ingredients …
From somethingsweetsomethingsavoury.com


Related Search