Light N Luscious Trifle Recipes
LIGHT 'N' LUSCIOUS TRIFLE
Honeydew melon is one of my favorite summer fruits so I made a trifle featuring it. It is so delicious.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.
Nutrition Facts :
LUSCIOUS LEMON APRICOT TRIFLE
This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers!
Provided by Carrie Ann
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, cornstarch and salt in saucepan.
- Gradually stir in water.
- Cook over medium heat, stirring constantly until mixture thickens and boils.
- Boil and stir for 1 minute and remove from heat.
- Stir in lemon peel, juice and butter or margarine.
- Press waxed paper on surface of lemon mixture to prevent skin from forming.
- Refrigerate for about 4 hours or until chilled.
- Prepare whipped topping mix as directed on package.
- Put aside 3/4 cup of whipped topping for garnish.
- Fold remaining whipped topping into lemon mixture.
- In a glass bowl layer 1/3 of the cake cubes, then 1/3 of the lemon mixture and 1/3 of the apricots.
- Repeat twice more.
- Decorate with remaining whipped topping.
Nutrition Facts : Calories 178.1, Fat 3, SaturatedFat 2.1, Cholesterol 3.4, Sodium 112.4, Carbohydrate 38.7, Fiber 1.6, Sugar 34.2, Protein 1.3
LIGHT & LUSCIOUS TIRAMISU
Another one of our lighter fare favorites. We started with a recipe from Cooking Light and tweaked it to suit our tastes. It's extremely easy to make and much healthier than the average tiramisu. We served this at Christmas dinner for a very fussy crowd and it was a big hit! Preparation time does not include chilling time. Please note that the fat content posted for this recipe is for the entire tiramisu. The actual fat serving is actually about 2 grams per serving. WOW! To make it diabetic friendly just substitute sugar-free pudding. You could also make your own "Kahlua" by using Splenda. Enjoy!
Provided by Moogliwoogli
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix the evaporated milk, vanilla and pudding mix with a hand mixer on medium speed. Chill for 30 minutes or until firm.
- Add the cream cheese and beat with a hand mixer on medium speed until well blended.
- Gently fold in the whipped topping.
- Add the instant coffee to the hot water and mix in the Kahlua.
- Separate the ladyfingers and place 8 in the bottom of a trifle bowl or other large glass bowl, flat sides down. Drizzle with 1/3 cup Kahlua mixture. Spread 1/3 of the pudding mixture evenly over the ladyfingers and sprinkle with 1 tablespoon cocoa. (Note: I use a small strainer/sifter to help break up any chunks and to ensure the entire surface is evenly covered).
- Repeat with 2 more layers, ending with the cocoa.
- Cover and chill up to 8 hours (Note: we've eaten it after 4 hours and thought it was delicious however it was definitely tastier the next day.
Nutrition Facts : Calories 309.8, Fat 7.9, SaturatedFat 4, Cholesterol 67.9, Sodium 273.2, Carbohydrate 43.8, Fiber 1.2, Sugar 32.7, Protein 9.6
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