Lightened Up Turkey Paprikash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY PAPRIKASH



Turkey Paprikash image

This lighter version of a traditional Hungarian stew includes lean turkey breast, reduced-fat sour cream, and whole-wheat noodles. It's the perfect 30-minute meal to serve to your family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 8

Coarse salt and ground pepper
8 ounces whole-wheat egg noodles
1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces
2 tablespoons sweet paprika
1 tablespoon olive oil
1 medium onion, chopped
1 can (14.5 ounces) whole peeled tomatoes in juice
1/2 cup reduced-fat sour cream

Steps:

  • In a large pot of boiling salted water, cook noodles until al dente; drain. In a bowl, toss turkey with 1 tablespoon paprika; season with salt and pepper. In a large nonstick skillet, heat oil over medium. Working in batches, brown turkey, 3 to 5 minutes; transfer to a plate. Add onion to skillet; cook, stirring, until tender, 4 to 6 minutes.
  • Return turkey to skillet (along with any juices); add tomatoes (with juice), 1 tablespoon paprika, and 1/2 cup water. Bring to a boil; reduce to a simmer. Cook, breaking up tomatoes with a wooden spoon, until turkey is opaque throughout, 2 to 4 minutes.
  • Remove from heat, and stir in sour cream; season with salt and pepper. Serve paprikash over noodles.

Nutrition Facts : Calories 590 g, Fat 12 g, Fiber 7 g, Protein 69 g

TURKEY PAPRIKASH



Turkey Paprikash image

Make and share this Turkey Paprikash recipe from Food.com.

Provided by dicentra

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 1/2 cups uncooked medium egg noodles (about 8 ounces)
2 teaspoons vegetable oil
1 cup reduced-fat sour cream
2 tablespoons paprika, divided
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
1 cup vertically sliced onion
1 lb turkey breast cutlets, cut into 1/4-inch-wide strips
1/2 cup reduced-sodium fat-free chicken broth

Steps:

  • Cook noodles according to package directions, omitting salt and fat.
  • While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
  • Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
  • Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
  • Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
  • Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI



Great Goulash: Ground Turkey Paprikash and Macaroni image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 pound elbow macaroni
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 tablespoon butter
1 package, 1 1/3 pounds average weight, ground lean white turkey
2 to 3 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Black pepper
1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped dill

Steps:

  • Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
  • While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

TURKEY-AND-ONION PAPRIKASH



Turkey-and-Onion Paprikash image

Paprikash, a Hungarian dish that gets its bold color and flavor from paprika, is usually made with chicken or turkey legs. Cutlets are quick-cooking and lower in fat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Number Of Ingredients 10

1 pound turkey cutlets, halved horizontally
Salt and pepper
3 tablespoons unsalted butter, divided
1 medium yellow onion, thinly sliced
4 plum tomatoes, diced small
2 tablespoons sweet or smoked paprika
3/4 cup chicken broth
1/3 cup sour cream
Cooked egg noodles, for serving
1/4 cup fresh dill, chopped

Steps:

  • Pat turkey dry with paper towels and season with salt and pepper.
  • In a large skillet, heat 1 tablespoon butter over medium-high. In batches, cook turkey until cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
  • Reduce heat to medium, then add onion, tomatoes, and remaining 2 tablespoons butter; cook until onion has softened and tomatoes have broken down, 6 minutes. Add paprika and cook 1 minute.
  • Add broth and cook, stirring, until slightly thickened, 2 minutes. Remove from heat and stir in sour cream. Return turkey to pan along with any accumulated juices. Sprinkle with dill and serve over noodles.

Nutrition Facts : Calories 295 g, Fat 13 g, Fiber 4 g, Protein 31 g, SaturatedFat 8 g

GROUND TURKEY & NOODLE PAPRIKASH



Ground Turkey & Noodle Paprikash image

Make and share this Ground Turkey & Noodle Paprikash recipe from Food.com.

Provided by WendyMaq

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 lb ground turkey
2 tablespoons garlic, minced
1 cup onion, chopped
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups nonfat beef broth
8 ounces medium egg noodles
3/4 cup fat free sour cream
1 tablespoon flour
3 cups broccoli florets, steamed

Steps:

  • 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
  • 2. Drain excess fat.
  • 3. Stir in paprika and thyme.
  • 4. Add broth and uncooked noodles, bring to a boil.
  • 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • 6. Mix sour cream with flour then stir into noodle mixture.
  • 7. Simmer for an additional 3 minutes, stirring until thickened.
  • 8. Serve over steamed broccoli.

CHICKEN PAPRIKASH



Chicken Paprikash image

My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.

Provided by ErinWebster

Categories     Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 13

3 eggs, beaten
½ cup water
2 ½ cups all-purpose flour
2 teaspoons salt
¼ cup butter
1 ½ pounds bone-in chicken pieces, with skin
1 medium onion, chopped
1 ½ cups water
1 tablespoon paprika
½ teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 cup sour cream

Steps:

  • Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
  • In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
  • Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
  • To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.

Nutrition Facts : Calories 960.6 calories, Carbohydrate 69.2 g, Cholesterol 323.1 mg, Fat 54 g, Fiber 3.5 g, Protein 47.4 g, SaturatedFat 23.5 g, Sodium 1744.5 mg, Sugar 2 g

HUNGARIAN CHICKEN PAPRIKASH



Hungarian Chicken Paprikash image

Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.

Provided by katja

Categories     Hungarian Recipes

Time 1h55m

Yield 4

Number Of Ingredients 15

4 slices bacon, diced
1 onion, chopped
4 skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes
1 tablespoon paprika, or more to taste
½ cup water, or more as needed
1 teaspoon salt
½ cup sour cream
1 tablespoon all-purpose flour
1 teaspoon cold water
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg, lightly beaten
1 cup water
1 teaspoon butter

Steps:

  • Place a large pot or Dutch oven over medium heat and cook bacon until crisp, about 4 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes, stirring once or twice. Add chicken and tomatoes. Cover and cook over medium-low heat for 10 minutes. Stir in paprika. Pour in 1/2 cup to 3/4 cup water and season with salt. Cover and simmer over low heat for 25 minutes. Remove lid and cook an additional 5 minutes.
  • Transfer chicken to a plate and keep warm. Mix sour cream and 1 teaspoon cold water together in a small bowl. Add mixture to the pot and stir until gravy is evenly colored and smooth. Return chicken to the pot, cover and simmer on low for another 30 minutes.
  • Meanwhile, stir flour and salt together in a bowl. In a separate bowl mix egg and water together. Gradually add flour mixture and stir together until dumpling batter is very thick and mixture breaks from a spoon.
  • Bring 2 quarts of water to a boil in a large pot. Add 2 teaspoons salt.
  • Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.

Nutrition Facts : Calories 670.9 calories, Carbohydrate 76.5 g, Cholesterol 138.9 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.1 g, SaturatedFat 9 g, Sodium 1793.2 mg, Sugar 4.2 g

ROAST PORK PAPRIKASH



Roast Pork Paprikash image

"My Ukrainian great-grandmother made something similar to this roast when I was young," recalls Michelle Nichol of Bedford, Nova Scotia. " I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!"

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

7 garlic cloves
1 boneless whole pork loin roast (3 pounds)
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons Dijon mustard
2 large tomatoes, peeled, seeded and quartered
3 medium onions, coarsely chopped
2 celery ribs, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) beef broth
2 teaspoons paprika, divided
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
2 teaspoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon dried thyme

Steps:

  • Cut six garlic cloves into slices. With a knife, cut slits in roast; insert garlic slices. Rub meat with 3/4 teaspoon salt and pepper. In a large nonstick skillet coated with cooking spray, brown meat on all sides. Remove pork from pan. With a spatula, spread mustard over roast., In a roasting pan, place the tomatoes, onions, celery and green pepper. Add broth. Place roast on vegetables. Sprinkle roast and vegetables with 1/2 teaspoon paprika. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Remove meat to a serving platter and keep warm., For gravy, strain vegetables, reserving cooking liquid. Set vegetables aside. Skim fat from liquid. In a food processor, puree vegetables and 1/2 cup cooking liquid until smooth. Combine 1 cup pureed vegetables and remaining cooking liquid. Add enough water to measure 2-1/2 cups; set aside., In a large saucepan, cook mushrooms and remaining garlic in butter until tender. Stir in flour until blended; cook and stir for 1-2 minutes. Add lemon juice, thyme, remaining salt and paprika and reserved pureed vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.,

Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 446mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

MUSHROOM AND POTATO PAPRIKASH



Mushroom and Potato Paprikash image

This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you're searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which makes them less likely to sear. Instead, wipe off any dirt with a damp cloth. Meaty trumpet mushrooms add a wonderful texture in the stew, but you can use any mushrooms you like, including all-purpose creminis. This recipe can also be made in an Instant Pot. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Sarah DiGregorio

Categories     dinner, soups and stews, main course

Time 45m

Yield 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil, plus more as needed
2 pounds mushrooms, such as trumpet or cremini, tough stems removed, halved if larger than 2 inches
1 1/2 pounds Yukon Gold potatoes, scrubbed and chopped into 1-inch pieces
Salt and black pepper
1 tablespoon unsalted butter
1 large yellow or red onion, chopped
8 garlic cloves, smashed and chopped
2 tablespoons sweet paprika, preferably Hungarian
1/2 teaspoon smoked paprika
1/4 cup dry white wine
1 cup vegetable stock
1 (14-ounce) can crushed tomatoes
1 cup sour cream, at room temperature
3 tablespoons all-purpose flour
½ cup chopped fresh dill or 2 teaspoons dried dill
½ cup chopped fresh parsley

Steps:

  • Warm the oil in a Dutch oven over high heat. Add half the mushrooms, season with salt, and brown for 5 minutes, stirring once or twice. Meanwhile, spread the potatoes on a plate or a shallow bowl and microwave for 3 to 5 minutes; they should be about halfway cooked, not fully. (If you don't have a microwave, you can parcook in salted boiling water for 3 to 5 minutes instead.) Transfer the first batch of mushrooms to a plate, add a little more oil if the pan is dry, and brown the second batch the same way, seasoning with salt and transferring them to the plate when done.
  • Reduce the heat to medium-high. Add the butter to the pot, then the onion. Season with salt and cook for 3 minutes, stirring, until the onion just begins to soften. Add the garlic and cook for 2 more minutes, until the onion is soft and the garlic is fragrant. Reduce the heat to low and add the sweet and smoked paprikas; stir well to combine the spices with the onion. Add the wine, increase the heat to medium and let it come to a simmer while you scrape up any browned bits on the bottom of the pot. Add the vegetable stock and the crushed tomatoes, then the potatoes and mushrooms, along with any liquid that accumulated on the plate. Season generously with black pepper. Increase the heat to high to bring the mixture to a boil, then reduce the heat to maintain a simmer and cover the pot. Cook for 15 minutes.
  • Uncover the pot and cook for about 5 minutes more, until the potatoes are fully tender and the liquid has reduced a bit. Meanwhile, combine the sour cream and flour in a medium bowl, then whisk a few ladlefuls of the hot liquid into the sour cream mixture. Reduce the heat to low, then add the sour cream mixture and herbs to the pot. Stir well, and adjust the texture of the stew with up to ½ cup of water if it is too thick for your taste. Taste and add more salt and pepper, if you like.

LIGHTENED-UP MILLION-DOLLAR CASSEROLE



Lightened-Up Million-Dollar Casserole image

We ditched the heavy cream and swapped in turkey for beef in this lightened-up version of our crazy-popular Million-Dollar Spaghetti Casserole. With these and other smart swaps, this recipe totally delivers on comfort food without weighing you down.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

12 oz uncooked spaghetti
1 egg
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 tablespoons butter, melted
1 cup low-fat cottage cheese
4 oz 1/3-less-fat cream cheese (Neufchâtel), softened, cubed (from 8-oz package)
1 lb ground turkey
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup shredded mozzarella cheese (4 oz)
1/4 cup thinly sliced fresh basil leaves or small fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti as directed on package.
  • Meanwhile, in medium bowl, beat egg, Parmesan cheese, parsley and melted butter with whisk. Drain spaghetti; return to spaghetti-cooking pan. Add egg mixture to spaghetti, and quickly toss until evenly coated; transfer mixture to baking dish.
  • In medium bowl, mix cottage cheese and cream cheese. Spread mixture evenly over spaghetti mixture in baking dish.
  • In 10-inch nonstick skillet, cook turkey over medium heat 5 to 8 minutes, stirring occasionally, until browned. Remove from heat; stir in pasta sauce. Spread mixture over cottage cheese layer in baking dish. Top evenly with mozzarella cheese.
  • Bake 35 to 40 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 5 minutes. Top with basil.

Nutrition Facts : Calories 480, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g

More about "lightened up turkey paprikash recipes"

TURKEY PAPRIKASH RECIPE | MYRECIPES
2004-06-22 Directions. Combine tomato paste and yogurt; stir well, and set aside. Cook egg noodles according to package directions. Drain and set aside. Coat a large nonstick skillet with …
From myrecipes.com
Servings 6
Calories 294 per serving
  • Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, garlic, and turkey; sauté 5 minutes or until turkey is no longer pink. Add broth and next 3 ingredients, and stir well. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 1 minute. Stir in yogurt mixture and egg noodles.


TURKEY PAPRIKASH RECIPE | MYRECIPES
2009-07-18 Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat. Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 …
From myrecipes.com
Servings 4
Calories 477 per serving
  • While noodles cook, heat oil in a large nonstick skillet over medium-high heat. Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
  • Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat. Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
  • Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.


EASY CHICKEN PAPRIKAS (PAPRIKASH) RECIPE - MYGOURMETCONNECTION
2015-01-06 Trim any excess fat from the chicken thighs and season both sides with salt and pepper. Arrange the chicken in a single layer in a shallow baking pan, dust with a little paprika and roast, turning once, until a thermometer inserted in the thickest part of the thigh registers 165°F, 16 to 20 minutes. While the chicken cooks, heat the olive oil ...
From mygourmetconnection.com


SLOW COOKER PORK PAPRIKASH - SLENDER KITCHEN
2. Add the pork to the slow cooker with the onions, peppers, garlic, and thyme. 3. Whisk together the paprika, caraway, Worcestershire sauce, red wine vinegar, chicken broth, and tomato paste. Pour over pork. 4. Cook on low for 8 hours. When ready to serve, shred the pork with 2 forks and mix in the sour cream.
From slenderkitchen.com


PORK PAPRIKASH (NO TOMATOES, NO DAIRY, NO FLOUR, LECTIN-LIGHT)
2021-01-10 1. Add the fat to a heated big heavy pot like a cast iron, French or Dutch oven, with a lid. 2. Add the chopped onions and sauté for about 10-15 minutes, on low heat, until the onions become translucent, fragrant and soft but remain white. Stir occasionally. 3.
From creativeinmykitchen.com


5 LIGHTENED-UP MARDI GRAS RECIPES - GOODTASTE WITH TANJI
2020-02-17 To make it even lighter on calories, opt for turkey sausage instead of pork. Instant Pot Jambalaya. We use our Instant Pot for cooking just about anything, and this easy jambalaya from The Spruce Eats is no exception. After a quick saute of chicken, sausage (again, opt for chicken or turkey sausage here for a lower-cal version), and a veggie ...
From goodtaste.tv


LIGHTENED-UP SPAGHETTI PIE - BETTER HOMES & GARDENS
Directions. Step 1. Preheat oven to 350°F. Coat a 9-inch pie plate with cooking spray. For crust, cook spaghetti according to package directions, omitting any oil or salt; drain. Meanwhile, in a medium bowl combine the next three ingredients (through oil). Add cooked spaghetti; toss to coat.
From bhg.com


SLOW COOKER CHICKEN PAPRIKASH (COOKING LIGHT 2007) RECIPE
Directions. 1. Combine flour and chicken in a medium bowl, toss well. Add chicken mixture, onioin, and next 8 ingredients to an electric slow cooker. Cover and cook on LOW for 8 hours. 2. Stir in sour cream. Yield: 3 servings. (serving size 1 …
From recipes.sparkpeople.com


TURKEY PAPRIKASH SKILLET - TASTYTHIN
2016-03-17 I made some modifications and the result was this recipe, something like goulash meets stroganoff meets tacos. A weird but wonderful hybrid one-pot meal. And so incredibly hearty and healthy! Ground turkey is sautéed with onion, red pepper, mushrooms, and plenty of spices. The noodles are cooked right in the sauce – all in one pan and ready ...
From tastythin.com


TURKEY PAPRIKASH RECIPE | NINJA® | NINJA® FOODI™ 6.5-QT. | THE …
Rotate the turkey parts so they are skin-side up. Close the crisping lid. Select BROIL and set time to 15 minutes. Press START/STOP to begin. Cook until skin is blistered, brown, and crisp. When cooking is complete, remove turkey from the sauce and set aside to rest. From here you can either shred the turkey once cool and reheat in the sauce or ...
From ninjakitchen.com


EASY CHICKEN PAPRIKASH - DELICIOUS MEETS HEALTHY
2017-02-14 In a large skillet, heat oil over medium high heat. Season chicken on both sides with salt, pepper and sweet Hungarian paprika, and add to the skillet. Cook without moving the chicken pieces for about 4 minutes per side and flip them over, and cook for another 3-4 minutes, or until cooked through. When chicken is done, transfer to a plate.
From deliciousmeetshealthy.com


LIGHTENED UP RECIPES — LIGHTENED UP LIFE
2019-10-25 I started making a variety of croquettes about 15 years ago. They are so easy, healthy, and versatile. You can use any type of vegetable and all sorts of spices to customize your creations. Get the full recipe for my light and delicious Tarragon Chicken Croquettes inspired by my love for Tarragon Chicken Salad. Read More
From lighteneduplife.com


TURKEY PICADILLO RECIPE - HEALTHY CUBAN PICADILLO - PLATINGS
2021-04-12 Instructions. Heat olive oil in a large skillet over medium-high heat. Season the turkey with salt and pepper and cook until browned, breaking it up with a wooden spoon. Drain the turkey and set aside in a bowl. Return the same skillet to the burner, add the remaining olive oil and reduce the heat to medium.
From platingsandpairings.com


HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING …
2019-02-15 Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well. Step 4: Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through.
From eatingeuropean.com


BEST SLOW COOKER BEEF PAPRIKASH RECIPES | FOOD NETWORK CANADA
2017-01-30 Step 1. Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on ...
From foodnetwork.ca


TURKEY BREAST PAPRIKASH | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a bowl, whisk together 2 tablespoons each extra-virgin olive oil and sweet smoked paprika, 1 finely chopped garlic clove and 2 teaspoons tomato paste. Transfer half to a large bowl, whisk in 1/4 cup sour cream and toss with 1 1/2 pounds turkey breast cutlets cut into 1 1/2-inch cubes; cover and refrigerate for ...
From rachaelraymag.com


PORK PAPRIKASH RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
Cook, covered, stirring occasionally, for 7 minutes. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds. Add the pork with any ...
From foodandwine.com


ARROZ CON POLLO, LIGHTENED UP (LATIN CHICKEN AND RICE)
2019-12-16 Remove and set aside. Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes. Add tomato, cook another minute. Add rice, mix well and cook another minute.
From skinnytaste.com


STUFFING, LIGHTENED UP | FOOD NETWORK HEALTHY EATS: RECIPES, …
Thanksgiving turkey would be lost without stuffing (or dressing) on the side. But sticks of butter and pounds of sausage are not mandatory ingredients.
From foodnetwork.com


LIGHT AND EASY CHICKEN PAPRIKASH - HUNGARIAN EATS
2021-06-16 2 tbsp red sweet Hungarian paprika. 1 tsp salt. ¼ tsp ground black pepper. Prepare the chicken. Remove the skin from the drumsticks, thighs and breast. Trim off most of the excess fat. Cut the breast into about three or four medium sized pieces. Dice the …
From hungarianeats.com


CHICKEN PAPRIKASH - RECIPES | PAMPERED CHEF US SITE
Remove the chicken from the wok and set aside (the chicken won’t be fully cooked). Add the onion, bell pepper, and garlic rub to the wok and cook for 3–4 minutes. Add the remaining flour, paprika, and red pepper flakes and cook for 1 minute. Reduce the heat to medium. Add the noodles, tomatoes with the juice, broth, and remaining salt and ...
From pamperedchef.com


50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY LEFTOVERS) I TASTE …
2020-09-10 Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go to Recipe. 39 / 50. Taste of Home.
From tasteofhome.com


CHICKEN PAPRIKASH: OLD-FASHIONED NEVER LOST ITS TOUCH!
To make Chicken Paprikash, begin by browning onions in a little oil, then add meat, brown, then reduce the heat and add paprika just to warm the spice. Add water or broth – and tomatoes if you’re using them – then cover the pot and left it simmer until the meat is fully cooked and tender. The final touch is adding the sour cream just ...
From cheesehouse.com


THE REAL HUNGARIAN PAPRIKASH… - INSPIRED CUISINE
Paprikash is often spicy, so if you like heat, just add a banana pepper or chili pepper and break the pepper open while the paprikash is cooking. But a word of warning, only Hungarian paprika will work! Paprikash can also appear as a base for soups. Gulyas Soup, Mushroom Soup, Cauliflower Soup, for instance, all have the same flavor base.
From inspiredcuisine.ca


TURKEY PAPRIKASH BURGERS ON PRETZEL ROLLS | RECIPE - RACHAEL RAY …
Preparation. Preheat oven to 325°F. Preheat a cast-iron griddle or grill pan to medium-high. Combine meat with spices, garlic, crème fraiche or sour cream and parsley. Form 6 patties thinner at center and thicker at edges for even cooking. Drizzle patties or rub grill with oil and cook 10-12 minutes turning occasionally.
From rachaelrayshow.com


ROASTED TURKEY WITH SMOKED PAPRIKA RECIPE | MCCORMICK GOURMET
INSTRUCTIONS. 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl. 2 Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves.
From mccormick.com


LIGHTENED UP | FOOD | SBS ON DEMAND
Erwan creates vegan alternatives to a classic American food and an unexpected dessert: Burger and Cheesecake.
From sbs.com.au


LIGHTENED UP TURKEY TETRAZZINI: ENJOY SOME NOW AND ... - NEW …
2013-10-01 As stated by the dietitian, this recipe is great for freezing. Or if you have leftover rotisserie chicken or turkey at Thanksgiving, it’s also a great way to use that. Turkey Tetrazinni (Original Recipe) 1 package (7 ounces) spaghetti, broken into 2-inch pieces; 1 pound lean ground turkey (original calls for 2 cups of chopped cooked turkey)
From neworleansmom.com


HUNGARIAN CHICKEN PAPRIKASH RECIPE - A WELL SEASONED KITCHEN
Cook onions. Turn temperature down to medium and add chopped onions. Cook, stirring occasionally, just until soft – around 4 to 5 minutes. Stir in paprika. Add liquids, tomatoes, pepper, salt and chicken; cook. Place chicken broth in a 1 cup measuring cup. Add reserved tomato juice to make 1 cup liquid.
From seasonedkitchen.com


CHICKEN PAPRIKASH LIGHT RECIPE | SPARKRECIPES
Sprinkle 1/2 the paprika on each side of the chicken. Simmer for 20 minutes. In a cup or bowl, put the flour and add the water a little bit at a time, beating with a fork to keep it smooth. Thicken the chicken broth and sour cream with the slurry until relatively thick. It may or may not need all the slurry mixture.
From recipes.sparkpeople.com


25 LIGHTENED UP DINNER RECIPES - AVERIE COOKS
2013-01-13 21. Pumpkin and Cheesy Baked Potato Casserole (vegan, GF) 22. Caribbean Coconut Rice with Garbanzos & Veggies (vegan, GF) 23. Vegetable Fried Rice Frittata (vegetarian, GF) 24. Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (use vegan puff pastry and vegan cream cheese to keep vegan) 25.
From averiecooks.com


LIGHTENED UP THANKSGIVING RECIPES ROUNDUP - EMILY BITES
2015-11-12 Creamy Corn with Bacon and Jalapenos. Roasted Fingerling Potatoes. Butternut Squash Quinoa Salad. Roasted Smashed Garlic Potatoes. Garlic Thyme Roasted Carrots. Roasted Beet Salad. Cheesy Broccoli Bake. Sauteed Brussels Sprouts and Apples.
From emilybites.com


MOM'S STUFFING, LIGHTENED UP - SKINNYTASTE
2021-11-19 Increase the oven to 350°F. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
From skinnytaste.com


LIGHTENED-UP PAD THAI IN UNDER 15 MINUTES - EATING BIRD FOOD
2021-05-14 Instructions. In a small bowl, whisk together the soy sauce, fish sauce, broth, sugar, and cornstarch. In another small bowl, beat the eggs. In a 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the jalapeño, onion, and pepper, and cook, stirring frequently, until tender but still crisp, about 5 minutes.
From eatingbirdfood.com


SOFIA'S CHICKEN PAPRIKASH RECIPE | EATINGWELL
Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning occasionally, until browned, 3 to 5 minutes. Transfer to a plate. Add bell peppers and onion to the pan and cook, covered, over medium heat, stirring occasionally, until softened, about 5 minutes.
From eatingwell.com


BEST CHICKEN PAPRIKASH RECIPE WITH BREAD DUMPLINGS - COOK LIKE …
2021-04-11 Sprinkle in the all-purpose flour, fry for 1-2 minutes while stirring. Add the roux into the paprikash in small batches, whisk properly to avoid lumps. STEP 8: Cover with a lid and let the sauce simmer for 15-20 minutes. STEP 9: Remove from the stove, immediately add sour cream, do not cook anymore.
From cooklikeczechs.com


LIGHTENED UP TURKEY PAPRIKASH - FOOD RECIPES
2020-10-02 NOTE: Paprika is perishable! It should have a shelf life of about18 months if stored in a cool dark place. You can use sour cream and butter in this recipe instead of evoo and nonfat Greek yogurt, but honestly, you won’t even miss them! Ingredients 1 – 2 lbturkey breast tenderloin 5 tsppaprika, separated dash(es)salt […]
From recipes.studio


Related Search