Crockpot Beefed Up Taco Soup Recipes

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EASY CROCK POT TACO SOUP



Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

CROCKPOT BEEFED UP TACO SOUP



Crockpot Beefed up Taco Soup image

A tasty taco soup I made with with a beefy base. Couldn't find a recipe that used salsa, so I made up my own! Add the beef broth slowly to the consistency you like!

Provided by 2 girls mommy

Categories     Meat

Time 4h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

1 lb 85% lean ground beef, drained
1/2 onion, diced
1/2 teaspoon garlic, minced
1/4 cup taco seasoning (1 packet)
16 ounces pico de gallo, medium spiciness
28 ounces low sodium beef broth
11 ounces sweet corn, with juice
15 ounces dark red kidney beans, drained
1 cup shredded cheddar cheese, for garnish

Steps:

  • Brown the ground beef with the onion adding the garlic the last few minutes;drain. Stir in pico de gallo and taco seasoning until warm and combined. Add to crock pot. Add corn and kidney beans and stir. Continue to stir in the beef broth. Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.) for 4 hours. Garnish with shredded cheddar or other favorite taco garnishes!

Nutrition Facts : Calories 304.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.5, Sodium 202.1, Carbohydrate 28, Fiber 7.1, Sugar 2.6, Protein 22

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