Lils Chocolate Cookies Wheaties Recipes

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WHEATIES COOKIES



Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

MOM'S CHOCOLATE WHEATIES COOKIES



Mom's Chocolate Wheaties Cookies image

These may sound a bit odd, but I ate them all the time when I was young. They are real good.

Provided by Melissa Trent

Categories     Chocolate

Time 10m

Number Of Ingredients 3

1 lb hershey's chocolate broken pieces
2 chocolate, unsweetened squares
5 c wheaties

Steps:

  • 1. Melt all chocolate together and mix with Wheaties.
  • 2. Drop by spoonfuls on waxed paper and let stand until firm.

LIL'S CHOCOLATE COOKIES (WHEATIES)



Lil's Chocolate Cookies (Wheaties) image

Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.

Provided by Ninna

Categories     Bar Cookie

Time 35m

Yield 24 squares

Number Of Ingredients 8

1/2 cup butter, maybe a little more
1/2 cup sugar
1 cup self raising flour
1 cup cereal (I use Wheaties, or cornflakes)
1/2 cup coconut
1 cup icing sugar
1 tablespoon cocoa
milk, just a little to bind

Steps:

  • Mix butter and sugar to a cream, add flour, coconut and Wheaties, this is a very thick mixture.
  • Press into slab tin and bake 20 mins at 200degC (400degF).
  • Mix icing ingredients and ice whilst hot and cut into squares.

Nutrition Facts : Calories 101, Fat 5.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 28.1, Carbohydrate 13.7, Fiber 0.5, Sugar 9.2, Protein 0.7

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
  • Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
  • Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

WHEATIES COOKIES



Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

WHEATIES TREATS



Wheaties Treats image

This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.

Provided by geologygirl

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup corn syrup
1 cup peanut butter (crunchy or smooth)
6 cups wheat flakes cereal
1 tablespoon vanilla
2 cups chocolate chips

Steps:

  • Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
  • Heat and continously stir mixture to just before boiling.
  • Stir in Wheaties cereal until well coated.
  • Transfer mixture to a metal or glass baking pan.
  • Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
  • Heat for 2-5 minutes, just long enough to melt the chocolate chips.
  • Using a knife spread the melted chocolate evenly over the surface of the mixture.
  • Allow one hour for cooling, cut and serve.

Nutrition Facts : Calories 554.7, Fat 23.6, SaturatedFat 8.7, Sodium 288.7, Carbohydrate 88.3, Fiber 7.6, Sugar 53, Protein 10.2

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