Lima Bean Cassoulet Recipes
LIMA BEAN CASSOULET
Make and share this Lima Bean Cassoulet recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Saute garlic in hot oil in a 10-inch ovenproof skillet over medium heat, for 1 minute.
- Add in onion and carrots; stir/saute 3-4 minutes or until tender.
- Add in ham; cook 3 minutes; stir in beans, peas, and next 2 ingredients; bring to a boil, and cook for 5 minutes.
- Meanwhile, make Cornmeal Crust Batter: combine all ingredients in a bowl.
- Remove bean/ham mixture from heat; pour batter over bean/ham mixture.
- Bake in oven for 28-30 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 4, Cholesterol 95.5, Sodium 1518, Carbohydrate 22.8, Fiber 5.2, Sugar 4.4, Protein 21
LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
SLOW-COOKER BEAN CASSOULET
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
OLD-FASHIONED SMOKED SAUSAGE AND BEAN CASSOULET
I recommend you make this cassoulet (not the topping) a day or a night before, the flavors strongly intensify when left in the fridge overnight, you can just warm on top of the stove, prepare and top with the bread topping, then bake.. Although I have listed canellini beans in the ingredients, you can use any beans that you like, use a dry smoked kielbasa sausage for this, this is an old-fashioned hearty dish with TONS of flavor!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Heat oil in a heavy oven-proof pot over medium heat.
- Add in sausage slices and saute until browned (about 10-15 minutes) remove with a slotted spoon to a plate.
- Add in more oil of needed and add in the leeks; saute for about 8 minutes or until softened.
- Add in chopped apple, rosemary and sage; mix to combine.
- Add in the brandy and simmer until ALMOST evapoarted (about 4-5 minutes).
- Mix in canned tomatoes with juice, canned beans with 1/2 cup reserved bean juice, the lima beans, 1 cup broth and tomato paste.
- Add in sausages and season with salt and pepper; bring to a boil, cover pot and transfer to a 350 degree oven for about 35 minutes (watch to see if the mixture is dry, if so add in more broth).
- Remove pot from the oven and prepare the following.
- Heat 1/4 cup oil in a heavy large skillet over medium heat.
- Add in bread cubes; saute until golden brown, stirring often (about 25 minutes).
- Combine the fresh chopped tomatoes and parsley in a large bowl; mix in the browned bread cubes.
- Season with salt and pepper and spoon on top of the warm cassoulet.
- Return to oven and bake uncovered 15 minutes longer.
Nutrition Facts : Calories 883.2, Fat 38.4, SaturatedFat 11.9, Cholesterol 117.6, Sodium 2581.8, Carbohydrate 83.6, Fiber 16.4, Sugar 11.5, Protein 44.9
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