The Real Olive Garden Alfredo Sauce Recipes

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OLIVE GARDEN ALFREDO SAUCE



Olive Garden Alfredo Sauce image

This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Provided by Jeremiah Comer

Categories     Sauces

Time 45m

Yield 1 gallon, 14 serving(s)

Number Of Ingredients 8

2 quarts heavy cream
1 lb butter
2 tablespoons flour
1 lb freshly grated parmesan cheese
4 ounces Fontina cheese
3 tablespoons minced garlic
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
  • Whisk in the heavy cream until hot.
  • Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
  • Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
  • Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

OLIVE GARDEN ALFREDO SAUCE.



Olive Garden Alfredo Sauce. image

Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.

Provided by JelsMom

Categories     Sauces

Time 15m

Yield 3 gallons

Number Of Ingredients 5

3 quarts heavy whipping cream
1 lb real butter
16 ounces ground parmesan cheese
2 tablespoons minced garlic (from a jar)
1 teaspoon black pepper

Steps:

  • In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
  • Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
  • For thicker sauce, add more parmesan or even grated romana.
  • (Does not reheat well and is thrown out after three hours at the "Garden".).

Nutrition Facts : Calories 4902.2, Fat 503.7, SaturatedFat 313.9, Cholesterol 1724, Sodium 3442.9, Carbohydrate 35.1, Fiber 0.3, Sugar 2.5, Protein 79.2

OLIVE GARDEN ALFREDO SAUCE



Olive Garden Alfredo Sauce image

Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!

Provided by Stephanie

Categories     Main Course

Time 20m

Number Of Ingredients 10

6 Tablespoons salted butter (high quality)
1 Tablespoon garlic (minced)
2 Tablespoons all-purpose flour
1 ½ cups heavy cream
1 ½ cups milk (any kind)
½ cup Parmesan cheese (grated and at room temperature)
½ cup Romano cheese (grated and at room temperature)
Salt and black pepper (to taste)
1 lb. Fettuccine
Parsley (to garnish)

Steps:

  • Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
  • Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
  • Whisk in the flour and cook for 1 minute, stirring continuously.
  • Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
  • Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
  • Slowly stir in the cheese. Taste and season with salt/pepper if desired.
  • Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
  • Garnish with chopped parsley and serve!

Nutrition Facts : Calories 624 kcal, Carbohydrate 62 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 399 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

THE REAL OLIVE GARDEN ALFREDO SAUCE



The Real Olive Garden Alfredo Sauce image

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

Provided by Mahal Liza

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks, from fresh jumbo eggs
salt and black pepper

Steps:

  • HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
  • Turn off heat.
  • Slowly whip in cheese, then remove from heat.
  • PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
  • Slowly add egg yolk mixture back into remaining cream mixture.
  • Place back on very low heat and continually stir until simmering.
  • Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
  • SEASON to taste with salt and black pepper.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3

MY VERSION OF OLIVE GARDEN ALFREDO SAUCE



My Version of Olive Garden Alfredo Sauce image

I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.

Provided by Jauna

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
  • You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!

BETTER THAN OLIVE GARDEN ALFREDO SAUCE



Better Than Olive Garden Alfredo Sauce image

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Provided by Parkers Mom

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE



Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

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