Lime And Coconut Cauliflower Rice Recipes

LIME & COCONUT CAULIFLOWER RICE

Steps:

• PREP: Add the coconut oil to a large pan over low-medium heat. While it is warming up, use the S blade of your food processor to "rice" the cauliflower by pulsing the florets into rice-sized pieces. You will need to do this in at least 2 batches so that you don't get mush at the bottom of your bowl.
• FRY: Add the riced cauliflower to the pan and stir through to coat with the coconut oil. Cook for about 5 minutes to get rid of some the of the excess moisture in the cauliflower.
• SIMMER: Stir in both the coconut milk and shredded coconut. Add about three quarters of the lime juice. Bring to a simmer and turn the heat down slightly so that the pan doesn't come to a boil. Simmer until tender and the liquid has been absorbed, about 10 minutes.
• SEASON: Pour in the last of the lime juice, along with the lime zest and fresh cilantro. Season to taste with salt. Stir through and cook until the lime juice has been absorbed.

LIME AND COCONUT CAULIFLOWER RICE

Steps:

• Heat a large skillet on a medium heat.
• Add in the cauliflower rice, a few pinches of salt and pepper, lime zest and juice and the coconut milk.
• Mix together using a spoon and cook for 3 to 5 minutes, stirring occasionally, until soft.
• Stir in the coconut flakes.
• Garnish and serve.

COCONUT LIME CAULIFLOWER RICE RECIPE BY TASTY

Steps:

• In a food processor, pulse the cauliflower until it reaches your desired "rice" consistency.
• In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
• Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
• Garnish with cilantro.
• Enjoy!