Lime And Elder Flower Cordial Recipes

ELDERFLOWER BLUEBERRY LIME VIRGIN COCKTAIL

Elderflower blueberry lime virgin cocktail image

A refreshing and bubbly non-alcoholic cocktail that goes with everything.

Provided by Alice

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons elderflower syrup
1-2 tablespoons fresh lime juice
small handful of blueberries (fresh or frozen)
1 cup mineral sparkling water
a handful of ice
fresh mint (for garnish)
lime slices (for garnish)

Steps:

Combine elderflower syrup, lime juice (adjust the amount to your preference) and blueberries in a glass. Lightly mash them all together with a muddler, so that some blueberries break and release their juices.
Top with ice and lime slices, pour over mineral water until it reaches the edge of the glass. Add mint leaves and a straw, if desired. Serve.

Nutrition Facts : Calories 113 kcal, Sugar 30 g, Sodium 24 mg, Fat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving

LIME AND ELDER FLOWER CORDIAL

Lime and Elder Flower Cordial image

This Lime and Elderflower Cordial is a very delicious and refreshing summer drink. Serve it with ice cold water, and a few slices of fresh lime.

Provided by The Greedy Vegan

Categories Drink

Number Of Ingredients 5

Ingredients

200 g elderflowers without stems ( about 45 heads)
2 L water
1.5 kg sugar
6 tbsp citric acid
2 limes (zested and sliced)

Steps:

Collect only fresh flower heads and make sure the tiny buds have just opened and use them the same day. This is important because the lovely fragrance will turn into bitterness if you wait too long. Do not wash the flower heads because you will lose too much flavour.
Make sure to look through them carefully and remove any insects. While doing so make sure to remove unopened buds and any flowers that are not perfectly fresh. They will otherwise spoil the taste. When you are done with this, the most labour intensive task is done.
Zest the lime and slice them. Don't discard anything; all will be needed.If you do not have a zester, then peel them carefully with a vegetable peeler.
Place the flowers with the citric acid and zested lime slices with their peel in a large pot with lid.
In a second pot, bring the water and sugar to a boil and remove from the hot stove top. Pour the sugary, hot water over the flower mix and give it a stir. Cover with a tight fitting lid or plate and leave to steep overnight.
The next day, strain the cordial through a fine mesh sieve or cheesecloth. Discard the flower and lime mix. Fill the cordial into sterilised bottles or jars and store in a dark and cool place.

Nutrition Facts : ServingSize 2 tbsp, Calories 48 kcal, Carbohydrate 12 g, Sugar 11 g

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