Lime Honey Vinaigrette Recipes

CHILI LIME VINAIGRETTE

Steps:

• Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
• Seal and shake or blend until well combined.
• Taste and re-season if necessary.
• Use immediately.
• Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

LIME & HONEY VINAIGRETTE

Steps:

• Add all ingredients to a jar with a tight-fitting lid. Shake shake shake until completely emulsified (that means mixed together really well).
• Serve with salad greens!

CARNITAS TACO SALAD WITH HONEY LIME VINAIGRETTE

Steps:

• Combine the 1/3 cup oil, 1 tsp honey, 1/4 tsp salt 1/4 tsp dried oregano, 1/8 tsp cracked black pepper, 1 clove garlic, 4 Tbs lime juice and 2 Tbs apple cider vinegar in a salad dressing bottle or glass jar and whisk until fully combined and set aside. The ingredients will settle, so you'll need to stir or shake before serving.
• This recipe makes four servings, so portion out equal amounts of the lettuce, beans, tomatoes, corn, avocado and pork onto four plates or bowls and garnish with lime, cilantro and the prepared dressing. Use as much or little of the dressing as you like based on your preference.

HONEY LIME VINAIGRETTE

Steps:

• Whisk together lime juice, honey, salt & cayenne pepper.
• Add oil; whisk until thoroughly blended.
• Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.

HONEY LIME VINAIGRETTE - SUMMER FRESH

Steps:

• Add honey, lime juice, grainy mustard, cumin, salt and pepper to a deep vessel, medium bowl or blender.
• Gradually add oil, in a thin, steady stream as you whisk, blend with your immersion blender or through the hole on the lid of the blender as you blend at medium high speed. Slowly drizzle oil until it's fully incorporated and your vinaigrette is smooth and opaque.
• Remove from measuring cup, bowl or blender and store in a jar with a tight fitting lid. Refrigerate until needed.

HONEY-LIME VINAIGRETTE

Steps:

• Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

SPICY LIME VINAIGRETTE

Steps:

• Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

LIME VINAIGRETTE

Steps:

• Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

HONEY GRILLED FRUIT WITH LIME-MINT VINAIGRETTE

Steps:

• Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
• Whisk together honey, lime juice and cinnamon.
• Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times.
• Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks.
• Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat.
• Cover and refrigerate for at least 1 hour, stirring several times.
• Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.

LIME & MUSTARD VINAIGRETTE

Steps:

• Whisk all ingredients together and season to taste.
• Use immediately or chill for up to 2 weeks.