Lime Lattice Biscuits Recipes

NO BAKE LATTICE SLICE

Steps:

• Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
• Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
• Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
• Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
• Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.

LEMON LATTICE BISCUITS

Steps:

• Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
• Check the taste for lemon and add more accordingly.
• Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
• Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
• Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).

EASY 7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.