Tipsy Tea With Homemade Sweet Tea Recipes

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TIPSY TEA WITH HOMEMADE SWEET TEA



Tipsy Tea with Homemade Sweet Tea image

Sweet tea never tasted so good-especially for those bent on unwinding after a long workweek. Try it with a lunch of fried chicken and deviled eggs and see if you don't agree.

Provided by Denise Gee

Yield Serves 1

Number Of Ingredients 3

2 ounces orange-flavored vodka, chilled
6 ounces Sweet Tea , chilled
1/2 orange wheel (optional)

Steps:

  • Add the vodka and tea to a tall glass filled with ice; stir well. Garnish, if desired.

SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

SWEET TEA



Sweet Tea image

This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 8 cups

Number Of Ingredients 5

8 black tea bags, preferably Lipton
1/2 cup granulated sugar, preferably pure cane, plus more to taste
6 tablespoons lemon juice (from about 2 lemons)
Ice cubes, for chilling and serving
Lemon slices, for garnish (optional)

Steps:

  • In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
  • Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
  • Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
  • Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.

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