Lime Ponzu Shrimp And Corn Salsa Recipes
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
LIME PONZU SHRIMP AND CORN SALSA
Marinated shrimp are quickly seared then served with a refreshingly spicy corn salsa.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 20.8 g, Cholesterol 172.6 mg, Fat 9.2 g, Fiber 5.4 g, Protein 22 g, SaturatedFat 1.5 g, Sodium 441.2 mg, Sugar 3.2 g
LIME PONZU SHRIMP AND CORN
Large shrimp, marinated in Kikkoman Lime Ponzu, are served with a tasty corn-avocado salsa.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside.
- Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 31 g, Cholesterol 172.6 mg, Fat 8.9 g, Fiber 5.5 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 2399.1 mg, Sugar 0.9 g
LIME PONZU SHRIMP AND CORN
Large shrimp, marinated in Kikkoman Lime Ponzu, are served with a tasty corn-avocado salsa.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside.
- Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 31 g, Cholesterol 172.6 mg, Fat 8.9 g, Fiber 5.5 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 2399.1 mg, Sugar 0.9 g
LIME PONZU SHRIMP AND CORN
Large shrimp, marinated in Kikkoman Lime Ponzu, are served with a tasty corn-avocado salsa.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside.
- Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 31 g, Cholesterol 172.6 mg, Fat 8.9 g, Fiber 5.5 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 2399.1 mg, Sugar 0.9 g
LIME PONZU SHRIMP AND CORN SALSA
Marinated shrimp are quickly seared then served with a refreshingly spicy corn salsa.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 20.8 g, Cholesterol 172.6 mg, Fat 9.2 g, Fiber 5.4 g, Protein 22 g, SaturatedFat 1.5 g, Sodium 441.2 mg, Sugar 3.2 g
SHRIMP TACO WITH CORN SALSA
This is very tasty, but I can't decide what to serve with it. If you figure it out, please let me know! :)
Provided by GinnyP
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
- Mix salsa ingredients together.
- Wrap 1/4 cup marinated shrimp in each tortilla.
- Top with salsa.
Nutrition Facts : Calories 378.6, Fat 6.7, SaturatedFat 1.2, Cholesterol 294.7, Sodium 562.2, Carbohydrate 45, Fiber 6.2, Sugar 5.3, Protein 37.5
CHILLED SHRIMP WITH BASIL PONZU SAUCE
This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
- Drain well and chill in a large bowl filled with ice water.
- When chilled, drain and pat dry.
- Refrigerate until ready to serve.
- For sauce, combine remaining ingredients, refrigerate until ready to serve.
- Just before serving, toss shrimp with sauce and arrange on a serving platter.
Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1
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