LIMONADA
Perfectly sweetened Limonada! An easy recipe that makes 2 quarts of perfect lemonade each and every time.
Provided by Ana Frias
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Using a lemon or lime squeezer, juice the lemons/lime until you reach one cup.
- In a large pitcher, add the lemon/lime juice, the simple syrup & water.
- Mix well and enjoy over a glass filled with ice.
Nutrition Facts : ServingSize 1 cup, Calories 115 kcal, Carbohydrate 28 g, Sodium 7 mg, Sugar 26 g
LIMONADA MEXICAN LEMONADE
This Limonada, Mexican Lemonade is the easiest you'll find. It's light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.
Provided by Gina Kleinworth
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- Combine lemons with 4 cups water & sugar in the blender.
- Blend until completely pulverized, it should be slightly foamy with a whitish color.
- Strain lemonade into a large pitcher & add the remaining 4 cups of water. Stir.
- Serve over ice & garnish with a lemon wheel.
LIMONADA
This is a simple and tasty drink. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008.
Provided by Reddyrat
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
- Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
- Strain the lemonade and add the remaining 4 cups of water.
- Serve with or without ice based on individual preference.
LIMONADA
Make this fizzy Mexican limonada with just a few ingredients and enjoy during a hot day of summer.
Provided by Maricruz
Categories drinks
Time 15m
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan.
- Bring to a simmer over medium-low heat and cook for about 5 minutes or until syrup thickens a bit.
- Allow to cool to room temperature and transfer to a bottle. Refrigerate until needed.
- Now, juice the limes using a manual or electric citrus squeezer.
- Strain the juice in a large cup or bowl.
- Pour ⅛ cup of lemon juice into a cocktail glass and then add the same amount of syrup.
- Fill the glass with cold sparkling water.
- Garnish with lime slices, give it a quick mix, and serve.
Nutrition Facts : Calories 91 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
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