Limoncello Gin Fizz Recipes
ROSEMARY LIMONCELLO FIZZ
What better way to start a new year than with a bright, bubbly cocktail? This delightful drink blends the freshness of lemon with the herbaceous flavours of rosemary and gin to create a refreshing sipper. Be sure to keep Montellier® Sparkling Water, some of the rosemary simple syrup and frozen cranberries on hand to complete the holiday season. That way you'll always be ready to offer a refreshing sparkling beverage to friends and family.
Provided by Food Network Canada
Categories Beverage,Cocktails/Alcohol,Holiday/Event,Winter
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a saucepan, heat water and sugar over medium-high heat until the sugar is dissolved.
- Increase the heat and add the rosemary. Bring to a boil.
- Once the mixture has reached boiling, remove from the heat and allow rosemary to steep and cool to room temperature.
- Once cool, you can use now or refrigerate overnight for more intense flavour.
- In a cocktail shaker, shake gin, simple syrup and limoncello with plenty of ice.
- Strain, pouring into glasses and add some of the ice to each glass.
- Bring on the bubbles by topping your glass with crisp, refreshing Montellier® Sparkling Water.
- Taste and adjust the amount of simple syrup to your taste.
- Add a slice of lemon and frozen cranberries to serve.
- Enjoy!
LIMONCELLO FIZZ
Provided by Food Network Kitchen
Time 10m
Yield 1 Glass
Number Of Ingredients 8
Steps:
- 1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
- 2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.
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