Limoncello Gin Fizz Recipes

ROSEMARY LIMONCELLO FIZZ

Steps:

• In a saucepan, heat water and sugar over medium-high heat until the sugar is dissolved.
• Increase the heat and add the rosemary. Bring to a boil.
• Once the mixture has reached boiling, remove from the heat and allow rosemary to steep and cool to room temperature.
• Once cool, you can use now or refrigerate overnight for more intense flavour.
• In a cocktail shaker, shake gin, simple syrup and limoncello with plenty of ice.
• Strain, pouring into glasses and add some of the ice to each glass.
• Bring on the bubbles by topping your glass with crisp, refreshing Montellier® Sparkling Water.
• Taste and adjust the amount of simple syrup to your taste.
• Add a slice of lemon and frozen cranberries to serve.
• Enjoy!

LIMONCELLO FIZZ

Steps:

• 1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
• 2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.