Lindas Asian Coleslaw Recipes

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

EASY ASIAN COLESLAW

Steps:

• Mix salad ingredients in large bowl.
• Mix dressing ingredients in small bowl.
• Toss together when ready to serve.

ASIAN COLESLAW LIGHT

Steps:

• Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
• Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

ASIAN COLESLAW

Steps:

• In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
• In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

LINDA'S ASIAN COLESLAW

Steps:

• There are 2 options for preparing this dressing.
• You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
• You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Steps:

• Toss the Fixings together, mix the dressing, and toss together.
• Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
• I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

LINDA'S ASIAN SALMON

Steps:

• Mix together all the ingredients in a container big enough to fit the fish.
• Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
• Preheat grill to medium heat.
• Lightly grease grill rack with oil.
• Remove salmon from marinade, reserving the marinade.
• Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
• Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
• Plate, and enjoy!