Lindas Chunky Potato Soup Recipes

CHUNKY POTATO SOUP

Steps:

• Peel potatoes and cut into 1" cubes.
• Bring water to a boil in large saucepan and add potatoes.
• Cook until tender and drain reserving liquid.
• Set aside potatoes and measure 1 cup cooking liquid (adding water if necessary) and set aside.
• Peel and finely chop onion and chives.
• Melt butter in saucepan over medium heat.
• Add onions and chives to saucepan and cook, stirring frequently until tender, but not brown.
• Add flour to saucepan.
• Season with red pepper and black pepper to taste.
• Cook 3 to 4 minutes.
• Gradually add potatoes, reserved 1 cup cooking liquid, milk/cream, and sugar to onion/chive mixture in saucepan.
• Stir well and add cheese and bacon.
• Simmer on low heat for 30 minutes, stirring frequently.
• Serve with fresh chives, cheese, and bacon.

YUMMY CHUNKY POTATO SOUP

Steps:

• Peel Potatoes and cut into 1 inch cubes.
• Boil in water until done, about 15 minutes.
• Drain & Set aside, but save 1 Cup of the cooking liquid for later.
• Melt butter in a large saucepan over medium heat.
• Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
• Add flour, bacon, red and black pepper to saucepan.
• Mix well, cook 3- 4 minutes.
• Slowly add potatoes, reserved cup of liquid, milk, and sugar.
• Stir well.
• Add cheese and ham.
• Simmer over low heat 30 minutes, stirring frequently.

CHUNKY POTATO SOUP

Steps:

• In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.;

CHUNKY POTATO SOUP

Steps:

• Peel potatoes and cut into 1-inch cubes.
• Bring water to a boil in large saucepan.
• Add potatoes and cook until tender.
• Drain, reserving liquid.
• Set aside potatoes.
• Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
• Peel and finely chop onion.
• Melt butter in saucepan over medium heat.
• Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
• Add flour to saucepan; season with pepper flakes and black pepper to taste.
• Cook 3 to 4 minutes.
• Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
• Add cheese and ham.
• Simmer over low heat 30 minutes, stirring frequently.
• Stor leftovers, covered, in refrigerator.

CHUNKY POTATO SOUP

Steps:

• Peel potatoes and cut into 1 inch cubes.
• Cook the potatoes in the 2 cups water until tender.
• Drain, reserving 1 cup of the liquid.
• Add more water if necessary to measure 1 cup.
• Set potatoes aside.
• Peel and chop onion.
• Melt butter in saucepan over medium heat.
• Add onion to saucepan and cook stirring frequently until onion is tender and translucent, not brown.
• Add flour to saucepan and season with pepper flakes and pepper to taste.
• Cook 3-4 minutes.
• Gradually add potatoes, reserved liquid, milk and sugar to saucepan.
• Add cheese and ham.
• Simmer over low heat for 30 minutes, stirring frequently.

GRANDMA MARTY'S CHUNKY POTATO SOUP

Steps:

• 1. Wash potatoes well and cut into 1-inch cubes
• 2. Bring water to a boil in a large saucepan.Add potatoes and cook until tender. Drain,reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid,adding water if necessary;set aside
• 3. Peel and finely chop onion.Melt butter in saucepan over medium heat. Add onion to saucepan;cook,stirring frequently,until onion is translucent and tender,but not brown.
• 4. Add flour to saucepan; with pepper flakes and black pepper to taste.Cook 3-4 minutes.
• 5. Gradually add potatoes,reserved 1 cup cooking liquid,milk and sugar to onion mixture in saucepan;add cheese and ham. Simmer over low heat 30 minutes,stirring frequently.
• 6. Store leftovers,covered in refrigerator. This recipe is a hearty,warm,filling soup that kids really enjoy : )