Lindas Fantabulous Baked Potatoes Recipes

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BAKED POTATOES



Baked Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

4 Idaho russet baking potatoes
Unsalted butter
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
  • When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.

LINDA'S FANTABULOUS BAKED POTATOES



Linda's Fantabulous Baked Potatoes image

You have to try these potatoes to see how good they are. Don't rub them with butter or oil or salt before cooking. Don't wrap them with foil and keep the temperature of the oven high. Yummmmmmy!

Provided by Secret Agent

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes, very large Idaho Bakers uniform in size
1 cup sour cream (optional)
4 tablespoons unsalted butter (optional)
1 tablespoon chives, snipped (optional)

Steps:

  • Preheat oven to 500 degrees. Yep, 500.
  • Scrub potatoes well, dry them, and prick with a fork all over. Bake for one hour. Yep, 1 hour.
  • Carefully cut potatoes open - they will be steamy and fluffy so be careful. Add optional toppings and enjoy the best baked potato you ever had!

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

LINDA'S TWICE-BAKED POTATOES



Linda's Twice-Baked Potatoes image

These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!

Provided by Lindas Busy Kitchen

Categories     Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

6 large russet potatoes, 10-11 oz. each
1/2 cup heavy cream
1/2 cup sour cream
4 tablespoons crumbled cooked bacon (4-5 slices)
4 tablespoons butter, softened
3 tablespoons green onions, thinly sliced
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups monterey jack cheese or 1 1/2 cups Mexican blend cheese, shredded

Steps:

  • Heat oven to 350.
  • Wash potatoes.
  • Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
  • Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
  • Meanwhile, in lg. bowl, combine all remaining ingredients.
  • Cut a thin slice off top of each potato.
  • Using a teaspoon, scoop out center of each, leaving a thin shell.
  • Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
  • Transfer to baking sheet.
  • Position potatoes under broiler so that tops are 5" from heat source.
  • Broil 4-6 mins., or until tops are golden brown.
  • Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.

LINDA'S RANCH POTATOES



Linda's Ranch Potatoes image

Make and share this Linda's Ranch Potatoes recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 -10 medium potatoes, peeled, and cut into bites size cubes
1 cup sour cream
1 (1 ounce) package hidden valley ranch dressing mix
1/4 cup butter or 1/4 cup margarine
salt and pepper, to taste

Steps:

  • Boil potatoes until done, 20-25 minutes Drain well.
  • Mix sour cream and dressing mix together. Pour over potatoes.
  • Add butter, and mix well.
  • Heat about 5 more minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 552.8, Fat 23.9, SaturatedFat 14.9, Cholesterol 55.8, Sodium 137.8, Carbohydrate 76.9, Fiber 9.4, Sugar 3.4, Protein 10.5

AMANDA'S POTATOES



Amanda's Potatoes image

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Provided by amanda77

Categories     Potato Side Dishes

Time 2h5m

Yield 6

Number Of Ingredients 6

4 large onions, thinly sliced
2 tablespoons light brown sugar
½ cup butter
6 large Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs fresh rosemary, chopped

Steps:

  • Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  • Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 48 g, Cholesterol 95 mg, Fat 30.3 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 18.9 g, Sodium 140.4 mg, Sugar 8.7 g

LINDA'S FRIED CHEESE POTATOES



Linda's Fried Cheese Potatoes image

This is a delicious dish to have along with eggs, and toast for breakfast, or with your favorite meat, as a side dish. I also sometimes add chopped jalapeno peppers to this to give it a little twist.

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 large onions, chopped
5 -6 large potatoes
2 teaspoons garlic
salt and pepper, to taste
3 tablespoons oil
3 ounces Velveeta cheese, cut into thin slices

Steps:

  • Peel, and cube potatoes.
  • Cook in oil, in covered skillet, turning about every 5 minutes.
  • Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
  • Remove cover, and continue cooking, until well browned, and slightly crisped.
  • Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
  • Mix in cheese, and serve.

Nutrition Facts : Calories 1085.1, Fat 30.6, SaturatedFat 9, Cholesterol 33.6, Sodium 689.9, Carbohydrate 181.4, Fiber 22.4, Sugar 17.1, Protein 27

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