Lindas Hot Chili Cheese Fries Recipes

CHILI CHEESE FRIES RECIPE

Steps:

• Heat fries as directed on package.
• Arrange fries on large serving platter; top with chili.
• Microwave CHEEZ WHIZ as directed on label; pour over fries.

CHILI CHEESE FRIES

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

CHILI CHEESE FRIES

Steps:

• Place french fries on a large square of heavy-duty aluminum foil.
• Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
• Fold sides of foil up to form a packet and seal edges well.
• Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
• Remove packet carefully with tongs and open with care - it will be hot!

CHILI DOG FRIES

Steps:

• Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.

CHILI'S TEXAS CHEESE FRIES

Steps:

• Place fries on a baking dish and bake according to instructions on the bag
• Once cooked, sprinkle with sea salt and toss to coat
• Sprinkle bacon bits evenly across the fries
• Place fries on a baking dish and bake according to instructions on the bag
• Cover with cheese
• Bake at 450 for 10 minutes
• Broil for additional minute or so if needed
• Top with diced onions and pickled jalapeños

VEGAN CHILI CHEESE FRIES

Steps:

• Wash potatoes and remove any discoloration or eyes. Do not peel. Slice evenly into shoestring-style fries or use a French fry cutter. Put the fries into a large bowl and rinse with cool water until water runs clear. Cover fries with 1 inch of water. Cover and let stand for 30 minutes.
• Place TVP in a bowl. Cover with hot vegetable broth.
• Heat 2 tablespoons olive oil in a pot over medium heat. Add onion, carrot, and celery; cook and stir until fragrant, 3 to 5 minutes. Stir in garlic. Add the TVP and broth. Stir in tomatoes, drained beans, molasses, chili powder, oregano, cumin, paprika, smoked salt, and pepper. Simmer until thickened, about 15 minutes.
• Preheat an air fryer to 320 degrees F (160 degrees C). Drain the soaked potatoes and dry with a clean towel. Place them back in the bowl, drizzle in 1 tablespoon olive oil, and toss to coat.
• Cook in the air fryer, untouched, for 18 minutes. Shake and cook for 6 minutes. Shake again and cook for another 6 minutes. Season with salt and pepper.
• Combine vegan Cheddar, soy milk, and vegan butter in a microwave-safe bowl. Microwave at 360W for 30 seconds. Stir and check the consistency. Add more soy milk and microwave for another 30 seconds, if needed. Stir briskly to create a creamy sauce.
• Place the fries on a large platter. Top with chili. Pour the faux cheese sauce over the chili. Top with onion, jalapeno rings, and cilantro.

LINDA'S HOT CHILI CHEESE FRIES

Steps:

• Cut up potatoes into french fries.
• Fry in oil in a deep fryer at 350, until nice and crispy.
• Take out, drain, and put on paper towels to soak up grease.
• Place on cooking sheet, and put in oven on warm, until the fries you are making in the fryer are done.
• When all fries are done, put each serving in a ovenproof dish.
• Top with hot chili.
• Add cheeses to top, and put in oven, under broiler, for 2-3 minutes, or until cheese is melted.
• Sprinkle with hot sauce of your choice, (we use Tabasco), and enjoy!