Lindas Shake N Bake Chicken Fry Recipes

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

LINDA'S FAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
• In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
• Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
• Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

LINDA'S SHAKE N BAKE CHICKEN FRY

Steps:

• Preheat oven to 350.
• Wash chicken pieces, and place in a 9x13" baking pan.
• Sprinkle all pieces with garlic powder.
• Put a thick layer of mayonnaise on all chicken pieces. (I used about.
• 1/2 cup on the 2 wings, legs, thighs, and breasts).
• Sprinkle lemon pepper and salt on top.
• Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
• Bake for 1 hr., or until juices run clear.

HILDA'S SHAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

SHAKE N' BAKE BARBECUE CHICKEN

Steps:

• Set oven to 400 degrees F.
• Set oven rack to lowest position.
• Grease a 15 x 10-inch baking sheet.
• In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
• In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
• Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• Place in a single layer on the baking sheet.
• Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

SHAKE-N-BAKE FOR CHICKEN

Steps:

• Mix all ingredients in food processor and whirl until blended.
• Store in refrigerator.
• When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
• Place chicken in shallow pan, skin side up.
• Bake in 375°F oven for 30 minutes.
• After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
• Return to oven and bake about 20 minutes longer or until juices run clear.
• NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

SHAKE 'N BAKE QUICK OVEN "STIR-FRY"

Steps:

• Preheat oven to 375°F. Spread vegetables into shallow foil-lined baking pan.
• Coat chicken with glaze mix as directed on package; place evenly over vegetables. Sprinkle with any remaining glaze mix.
• Bake 20 min. or until chicken is cooked through. Meanwhile, cook rice as directed on package. Spoon rice onto serving plate; top with the chicken mixture.