West Indian Bread Pudding Recipes
CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
WEST INDIAN BREAD PUDDING
Make and share this West Indian Bread Pudding recipe from Food.com.
Provided by Dave5003
Categories Dessert
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine the bread cubes and raisins.
- In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
- Stir gently to mix, and let the mixture sit for 10 minutes.
- Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
- Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
- Let stand for 10 minutes.
- Serve warm, and refrigerate any leftovers.
Nutrition Facts : Calories 458.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 1, Sodium 838.3, Carbohydrate 87.2, Fiber 4.5, Sugar 17.3, Protein 16.2
WEST INDIAN BREAD PUDDING
Steps:
- Cut bread into cubes and mix in all other ingredients.
- Then pour into a greased 13x9-inch baking pan.
- Bake for 1 hour at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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