Lindsay Olive And Brie Pizza Pie Recipes
LINDSAY® OLIVE AND BRIE PIZZA PIE
Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 17.6 g, Cholesterol 45.1 mg, Fat 25.1 g, Fiber 1.5 g, Protein 13.2 g, SaturatedFat 10.5 g, Sodium 750.9 mg, Sugar 1.2 g
QUICK BRIE AND OLIVE PIZZA
Categories Olive Appetizer Bake Dinner Lunch Brie Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.
LINDSAY® OLIVE AND BRIE PIZZA PIE
Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 17.6 g, Cholesterol 45.1 mg, Fat 25.1 g, Fiber 1.5 g, Protein 13.2 g, SaturatedFat 10.5 g, Sodium 750.9 mg, Sugar 1.2 g
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