Lindys Barbeque Coleslaw Recipes

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BARBECUE AND COLESLAW PRETZEL CRISPS® BITES



Barbecue and Coleslaw Pretzel Crisps® Bites image

Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items.

Provided by Paula

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 10

Number Of Ingredients 4

20 Original Snack Factory® Pretzel Crisps®
½ pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
1 pint prepared coleslaw (homemade or from the deli)
1 tablespoon Favorite barbecue sauce

Steps:

  • Top each Pretzel Crisp® with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
  • Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 11.5 g, Cholesterol 16.7 mg, Fat 2.1 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 0.6 g, Sodium 229.9 mg, Sugar 0.4 g

CINDY'S COLESLAW



Cindy's Coleslaw image

No fuss, no muss with this easiest coleslaw ever.

Provided by Cindy D.

Categories     Salad     Coleslaw Recipes     With Mayo

Time 35m

Yield 10

Number Of Ingredients 6

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

  • Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g

BBQ COLESLAW



BBQ Coleslaw image

This bbq coleslaw recipe will definitely become one of you and your family's must-have barbecue dishes.

Provided by William Thomas

Categories     Main Course

Time 15m

Number Of Ingredients 14

1 tbsp yellow mustard
4 tbsp apple cider vinegar
½ cup vegetable oil
½ cup ketchup
⅓ cup brown sugar
1 tsp kosher salt
½ tsp pepper
2 cloves, grated garlic
¼ cup onion, grated
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
½ tbsp chili powder
1 tsp crushed red pepper flakes
1 16oz package shredded coleslaw mix

Steps:

  • Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili powder, and red pepper flakes in a saucepot.
  • Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt.
  • Remove the bbq coleslaw dressing from the stove and allow it to cool completely.
  • Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it.
  • Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours before serving.
  • Serve and enjoy!

Nutrition Facts : ServingSize 110 g, Calories 188 kcal, Carbohydrate 17.08 g, Protein 1.25 g, Fat 13.95 g, SaturatedFat 11.16 g, Sodium 451 mg, Fiber 2.1 g, Sugar 13.43 g, UnsaturatedFat 1.66 g

LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW



Leonard's Barbeque Sweet Mustard Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 quarts of coleslaw

Number Of Ingredients 8

1 cup mustard
1 cup heavy mayonnaise
1 cup vinegar
1 1/2 cups sugar
1 tablespoon salt
5 pounds finely chopped cabbage
1/2 cup diced sweet red bell pepper
2 tablespoons celery seed

Steps:

  • Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

LINDY'S BARBEQUE COLESLAW



Lindy's Barbeque Coleslaw image

Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.

Provided by Dusty-Dave

Categories     Low Protein

Time 15m

Yield 1 lb, 6 serving(s)

Number Of Ingredients 8

1/2 cup Miracle Whip
1/4 cup oil
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon garlic powder
1/2 teaspoon whole celery seed
1 dash pepper
1 (16 ounce) package chopped cabbage and carrots for Coleslaw

Steps:

  • mix all dressing ingredients.
  • dress the cabbage and carrots to personal prefferance.
  • refrigerate for at least 2 hours.

Nutrition Facts : Calories 224.1, Fat 15.1, SaturatedFat 2.1, Cholesterol 11.6, Sodium 193.2, Carbohydrate 21.1, Fiber 1.2, Sugar 10.4, Protein 1.2

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