Linguine Puttanesca With Smoked Mussels And Crab Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE PUTTANESCA WITH SMOKED MUSSELS AND CRAB



Linguine Puttanesca With Smoked Mussels and Crab image

Puttanesca ("harlot sauce", roughly translated) is one of my favorite Italian pasta dishes. This is a modified version of Rachel Ray's Puttanesca in which I use smoked mussels (the kind in a tin) and and fish sauce as an alternative to anchovies. I also toss in IMITATION crab meat.

Provided by CookETC

Categories     Crab

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 (3 ounce) can smoked mussels
1 teaspoon fish sauce
4 garlic cloves, mashed or finely chopped
1/2-1 teaspoon red pepper flakes (depending on how spicy you want it)
1/2 teaspoon black pepper
1 teaspoon dried parsley flakes
1 (15 ounce) can crushed tomatoes
1 cup chicken broth
8 black olives, roughly chopped
4 green olives, finely chopped
1/2 lb imitation crabmeat
1/2 lb linguine

Steps:

  • Heat olive oil on medium heat.
  • Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels.
  • Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes.
  • Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes.
  • Add imitation crab meat and cook another 5 minutes.
  • Cook and drain linguine noodles, then toss with the puttanesca sauce.
  • Set out grated romano or parmesan for topping.
  • Serve with garlic bread.

Nutrition Facts : Calories 389.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 1033.3, Carbohydrate 61.1, Fiber 4.7, Sugar 5.4, Protein 15.2

More about "linguine puttanesca with smoked mussels and crab recipes"

MUSSELS PUTTANESCA BY CHEF BRIAN SIROIS
Dec 31, 2023 To plate, add pasta to a bowl and smother with Mussels Puttanesca sauce. Equally distribute the rest of the mussels onto each bowl …
From briansirois.com
Cuisine Italian
Category Main Course
Servings 4
Calories 570 per serving


MUSSELS PUTTANESCA WITH LINGUINE RECIPE - BBC FOOD
Jun 13, 2024 Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower …
From bbc.co.uk
5/5 (9)
Servings 2
Cuisine Italian
Category Main Course


CLASSIC LINGUINE ALLA PUTTANESCA - ALWAYS FROM SCRATCH
Jan 19, 2023 Step 5: Strain the pasta and transfer it to the saucepan.Stir to finish cooking the pasta in the sauce and allow it to soak up some of the sauce. I love this classic linguine alla …
From alwaysfromscratch.com


LINGUINE PUTTANESCA WITH SMOKED MUSSELS AND CRAB – RECIPE WISE
Linguine Puttanesca is a pasta dish that originated in Naples, Italy, in the mid-20th century. This flavorful dish is made with a rich tomato sauce that is infused with garlic, olives, capers, and …
From recipewise.net


SPAGHETTI ALLA PUTTANESCA PASTA RECIPE - ERREN'S KITCHEN
4 days ago Know Before You Scroll. Flavor Profile: A delicious blend of savory, briny olives, tangy capers, and fragrant herbs combined with a rich tomato sauce—perfectly satisfying and …
From errenskitchen.com


LINGUINE ALLA PUTTANESCA RECIPE - LA CUCINA ITALIANA
Nov 30, 2021 Heat 1-2 Tbsp. oil in a saucepan. Add a garlic clove, a piece of chili pepper, and the anchovies. Cook, mashing the anchovies with a spoon until they disintegrate.
From lacucinaitaliana.com


SPAGHETTI PUTTANESCA: MAKE THIS ITALIAN CLASSIC
The spice balances the sauce’s saltiness and gives it a subtle warmth. Some recipes call for a splash of white wine or a pinch of oregano, but the essentials remain the same. Once …
From reluctantgourmet.com


MUSSEL PUTTANESCA - HAMA HAMA OYSTER COMPANY
Feb 18, 2022 3lb mussels, cleaned and debearded 2 tablespoon kosher salt 3 garlic cloves, chopped 2 tablespoon good olive oil, plus extra for finishing 2 tablespoon tomato paste
From hamahamaoysters.com


LINGUINE ALLA PUTTANESCA RECIPE - JAMIE OLIVER
Drain the linguine, reserving a little of the pasta cooking water, then add both to the tomato sauce. Cook over a high heat for a minute, mixing well. Remove from the heat, discard the garlic, then …
From jamieoliver.com


MUSSELS PUTTANESCA WITH LINGUINE - THE FOOD SITE
4. Meanwhile, cook the pasta until al dente (about 10 minutes). 5. 6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato …
From food.worplenet.com


MUSSELS PUTTANESCA WITH LINGUINE - BIGOVEN
1. cook the pasta according to package directions, omitting the salt if desired, drain and keep war. 2. meanwhile place the tomatoes in a food processor and pulse until pureed.
From bigoven.com


CRAB AND MUSSEL LINGUINE - CASTLE MACLELLAN
Start by adding the linguine to a large pan of boiling water and cooking until al dente (8-10mins). While the pasta is cooking begin preparing the sauce. Melt the butter in a large heavy …
From castlemaclellan.co.uk


LINGUINE PUTTANESCA WITH SMOKED MUSSELS AND CRAB RECIPE
Rate this Linguine Puttanesca With Smoked Mussels and Crab recipe with 2 tbsp olive oil, 1 (3 oz) can smoked mussels, 1 tsp fish sauce, 4 garlic cloves, mashed or finely chopped, 1/2-1 tsp …
From recipeofhealth.com


MUSSELS ALLA PUTTANESCA RECIPE - GREAT BRITISH CHEFS
Place a large pan over a medium-high heat and add a splash of olive oil. Once hot, add the anchovies, sliced garlic and sliced chilli with a pinch of salt and cook for a minute or so – be …
From greatbritishchefs.com


MUSSELS ALLA PUTTANESCA - DISH OFF THE BLOCK
While the mussels cook, cut the bread into 1” thick slices and place on a baking sheet. Drizzle with the remaining olive oil and toast for 4-5 minutes until lightly crusty, but still soft in the center.
From dishofftheblock.com


MUSSELS WITH PUTTANESCA - PEI MUSSELS - MUSSEL RECIPES
PEI Mussels - Recipes and tips on how to cook, buy and store fresh and nutritious Prince Edward Island Mussels! ... Mussels with Puttanesca. Ingredients. 1 lb (500 g) fresh PEI Mussels 1/4 lb …
From peimussel.com


PASTA PUTTANESCA - COOK FAST, EAT WELL
Feb 28, 2025 This pasta puttanesca comes together in about 30 minutes! To make it, bring a pot of water to a boil. While you wait, cook the sauce. ... This recipe calls for a pound of linguine, …
From cookfasteatwell.com


23726 LINGUINE PUTTANESCA WITH SMOKED MUSSELS AND CRAB RECIPES
golden beets, jicima, peeled and diced into 1/2-inch squares, red onion, peeled and diced finely, jalepeno chilies, stemmed, seeded and finely diced, smoked mussels, extra virgin
From recipeofhealth.com


MAINE SEAFOOD PUTTANESCA PASTA RECIPE | MAINE SEAFOOD
Add 1-2 inches of water in the bottom of a large, tall pot. Add a steamer basket to the bottom of the pot and bring the water to a boil. Add the clams and cook for 5-10 minutes, or until the …
From seafoodfrommaine.com


LINGUINE ALLA PUTTANESCA - CAROLYN'S COOKING
Dec 16, 2020 Puttanesca has got to be one of my favorite pasta sauces. It's full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is …
From carolynscooking.com


BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA PUTTANESCA
Feb 27, 2025 Step 1 In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more. Add tomatoes, …
From delish.com


SEAFOOD PASTA PUTTANESCA – ART OF NATURAL LIVING
Mar 12, 2021 How to Prepare Seafood Pasta Puttanesca. Seafood Pasta Puttanesca is as easy as it is tasty! You: Saute onion and garlic in olive oil until just soft. Add remaining sauce …
From artofnaturalliving.com


PENNE PUTTANESCA – THE PANTRY PASTA YOU’LL WANT EVERY WEEK!
Feb 25, 2025 Stir the mixture well, then let it come to the boil. At this point, turn down the heat so that the sauce simmers. Let it gently bubble away and reduce, stirring once or twice, for about …
From scrummylane.com


AUTHENTIC ITALIAN PUTTANESCA RECIPE: EASY PASTA CLASSIC
3 days ago Directions. Cook the spaghetti or linguine according to package instructions until al dente. In a large skillet, heat olive oil over medium heat.
From recipesitaly.com


A PUTTANESCA FOR EARLY SPRING - THE NEW YORK TIMES
6 days ago Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). Share full article.
From nytimes.com


MAINE SEAFOOD PUTTANESCA PASTA RECIPE | THE FEEDFEED
Step 1. Add 1-2 inches of water in the bottom of a large, tall pot. Add a steamer basket to the bottom of the pot and bring the water to a boil.
From thefeedfeed.com


Related Search