Linsensuppe Lentil Soup Recipes

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LENTIL SOUP



Lentil Soup image

Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.

Provided by Bob Cody

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Yield 6

Number Of Ingredients 15

1 onion, chopped
¼ cup olive oil
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 (14.5 ounce) can crushed tomatoes
2 cups dry lentils
8 cups water
½ cup spinach, rinsed and thinly sliced
2 tablespoons vinegar
salt to taste
ground black pepper to taste

Steps:

  • In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
  • Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g

LENTIL SOUP - LINSEN SUPPE



Lentil Soup - Linsen Suppe image

I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day.

Provided by Renate

Categories     Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lentils (any kind will work)
6 slices bacon
1 large carrot, diced
1 small onion, chopped
1 piece celeriac or 1 cup loosely packed celery leaves
2 quarts beef stock
salt
1 large onion, coarsely chopped (optional)
2 tablespoons butter or 2 tablespoons margarine (optional)
smoked sausage or smoked ham (optional)
vinegar (optional)

Steps:

  • Pick over lentils and wash.
  • Dice bacon, and render in large pot to accommodate all ingredients.
  • Sautee onions, carrots, and celeriac or celery leaves about 5 minutes.
  • Add stock on lentils.
  • Bring to a full boil.
  • Reduce heat and cook for 1-1/2 to 2 hours.
  • Can also be cooked in a Crockpot about 4-5 hours on medium, 6-8 hours on low.
  • Add sausage or smoked ham cut into bite size pieces.
  • Optional: Melt lard or margarine or butter and caramelize the coarsely chopped onion, individually add to lentils at the table.
  • Vinegar can be added to personal taste at the table also.
  • Sourdough bread with caraway seeds is a great accompaniment.

LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)



Linsensuppe (German Lentil Soup With Frankfurter Slices) image

This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !

Provided by twissis

Categories     One Dish Meal

Time 1h10m

Yield 6 Soup Servings, 6 serving(s)

Number Of Ingredients 12

1 cup brown lentils
1 tablespoon vegetable oil
1 onion (finely chopped)
1 leek (finely chopped)
1 carrot (finely diced)
2 celery ribs (chopped)
4 ounces lean bacon
2 bay leaves
6 1/4 cups water
2 tablespoons fresh parsley (chopped, plus extra to garnish)
8 ounces frankfurters (sliced)
salt & freshly ground black pepper

Steps:

  • Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
  • Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
  • Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
  • Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
  • Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
  • PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).

Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5

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