Lion House Picnic Brownies Recipes
LION HOUSE PICNIC BROWNIES
Make and share this Lion House Picnic Brownies recipe from Food.com.
Provided by JuniorMintKiss
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease two 9-inch round pans.
- In top of double boiler or microwave-safe bowl, melt chocolate and butter.
- In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
- Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
- Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.
Nutrition Facts : Calories 385.8, Fat 22.9, SaturatedFat 12.2, Cholesterol 83.4, Sodium 247.8, Carbohydrate 45, Fiber 2.5, Sugar 31.1, Protein 5.2
THE PALMER HOUSE BROWNIE
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
Provided by Smart Cookie
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine sugar and flour in a medium bowl.
- Add chocolate mixture to sugar mixture and mix well, about 4 to 5 minutes. Mix in eggs and vanilla extract.
- Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing down slightly into the batter.
- Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.
- Mix water, apricot preserves, and unflavored gelatin in a saucepan to make the glaze. Mix thoroughly and bring to a boil for 2 minutes.
- Remove brownies from the oven and allow to cool for 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 52 g, Cholesterol 154 mg, Fat 47.4 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 21.1 g, Sodium 207.7 mg, Sugar 40.7 g
CHEESECAKE FOR A CROWD
Make and share this Cheesecake for a Crowd recipe from Food.com.
Provided by Leta8076
Categories Cheesecake
Time 40m
Yield 2 9X13 cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two 9X13" baking pans.
- Prepare cake according to package directions, and pour half of cake batter in each pan.
- Bake for 20 minutes or until cake tests done.
- Remove from oven and cool.
- Whip cream cheese and powdered sugar together till fluffy.
- Add whipped cream.
- Spread mixture onto both cakes.
- Spread pie filling on top of cream cheese layer.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 295.4, Fat 13, SaturatedFat 6.8, Cholesterol 37.6, Sodium 183.3, Carbohydrate 44, Fiber 1, Sugar 36.6, Protein 2.4
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