Lip Smackin Okra Bacon Casserole Recipes

LIP-SMACKIN' BAR-B-Q CHICKEN BAKE

Lip-Smackin' Bar-B-Q Chicken Bake image

Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick™ mix
2 tablespoons water
1 egg
1 1/2 cups shredded Cheddar cheese (6 ounces)
2 teaspoons vegetable oil
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
3/4 cup barbecue sauce

Steps:

Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.

Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 1/2 g

PAN-SEARED OKRA WITH BACON

Pan-Seared Okra with Bacon image

Okra is a staple in Gullah cooking, and let me tell you, give me a cast-iron skillet and I'm a happy girl. It's the perfect pan for giving that okra its crispy, roasted exterior. Paired with bacon...shoot, it's downright delicious. My secret for un-slimy okra? A squeeze of lemon juice.

Provided by Kardea Brown

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 slices thick-sliced bacon
1 pound fresh okra, cut in half lengthwise
1 tablespoon canola oil
1 teaspoon Miss Brown's House Seasoning, recipe follows
Juice of 1/2 lemon (about 1 tablespoon)
Freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Cook the bacon in a large cast-iron skillet until crisp, about 8 minutes. Remove to paper towels to drain, reserving the drippings in the skillet.
Add the okra to the drippings in the skillet. Add the canola oil if the skillet is dry. Sprinkle with the House Seasoning, and toss to coat. Saute until crispy and golden brown, 12 to 15 minutes.
Squeeze the juice from the lemon over the top of the okra. Crumble the bacon over the top and sprinkle with freshly ground pepper. Serve right from the skillet.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

OKRA, TOMATOES, AND BACON

Okra, Tomatoes, and Bacon image

I love Southern food, and okra is no exception. During the summer, when okra can be bought fresh in farmer's markets in Texas, I love purchasing bunches of the stuff and making this dish.

Provided by Tastyeatsathome

Categories Side Dish Vegetables Tomatoes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

2 slices bacon
½ onion, chopped
1 clove garlic, minced
1 hot chile pepper, seeded and chopped
1 (16 ounce) can diced tomatoes, drained and juice reserved
1 sprig fresh thyme
salt and ground black pepper to taste
2 cups trimmed okra
2 tablespoons chopped fresh parsley

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl.
Add onion and garlic to skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more.
Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.1 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 328.8 mg, Sugar 5.2 g

LIP SMACKIN' OKRA BACON CASSEROLE

Lip Smackin' Okra Bacon Casserole image

Make and share this Lip Smackin' Okra Bacon Casserole recipe from Food.com.

Provided by Iowahorse

Categories Pork

Time 1h30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs okra, thinly sliced
3 medium tomatoes, chopped
1 medium onion, chopped
1/2 medium bell pepper, chopped
salt and pepper
5 slices bacon or 5 slices turkey bacon

Steps:

Grease 2 1/2 qt casserole.
Place layers of okra, tomatoes, salt and pepper, onions and bell pepper.
Repeat.
Lay bacon, overlapping, on top of veggies.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 213.7, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 255.5, Carbohydrate 19.2, Fiber 7.2, Sugar 6, Protein 7.9

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