Liptauer Cheese Spread Hungarian Korozott Juhturo Recipes

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Hungarian Cheese Spread (Liptauer) image

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Steps:

Cream together all ingredients.
Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
Refrigerate for at least 2 hours overnight is best.
Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

LIPTAUER CHEESE

Liptauer Cheese image

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

Steps:

With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

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