PERFECT BROWNIES
Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 15 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
- Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
- Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
- Cut into squares in the pan before turning out onto a board.
THROW TOGETHER BROWNIES
A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch brownie pan.
- In a large bowl, stir together the applesauce, rum, eggs and oil until well blended. Stir in the contents of the brownie mix. Fold in the almonds and chocolate chips. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the center is firm. Cool one hour and cut into squares.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 7.8 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 83.4 mg, Sugar 2.6 g
BEST BROWNIES
Ditch the boxed mixed and make these easy, chocolatey brownies. Fudgy and rich, they're ready in no time with little cleanup.
Provided by Laurel Randolph
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F and lightly grease an 8x8 or 9x9 pan.
- Combine the butter and sugar in a medium heatproof bowl. Microwave in 30-second increments, stirring each time, until the butter is melted. Alternatively, stir in a pot on the stove over medium-low heat. Let cool a bit while you sift together the dry ingredients.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Add the butter and sugar mixture, eggs, vanilla, and espresso powder.
- Mix together just until well-mixed.
- Add the chocolate chips and mix until combined.
- Scrape the batter into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes for a 9x9 pan or 23 to 30 minutes for an 8x8 pan, or until a toothpick inserted into the middle (avoiding a chocolate chip) comes out clean or with a moist crumb or two attached but no liquid batter.
- Let cool completely. For very tidy-looking brownies, refrigerate the cooled brownies for about an hour before cutting with a sharp knife.
Nutrition Facts : Calories 353 kcal, Carbohydrate 47 g, Cholesterol 77 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, Sodium 130 mg, Sugar 33 g, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 0 g
THROW TOGETHER BROWNIES
A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Provided by Sara
Categories Rum Desserts
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch brownie pan.
- In a large bowl, stir together the applesauce, rum, eggs and oil until well blended. Stir in the contents of the brownie mix. Fold in the almonds and chocolate chips. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the center is firm. Cool one hour and cut into squares.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 7.8 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 83.4 mg, Sugar 2.6 g
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
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