Lipton Onion Soup Chicken Recipes
TENDER ONION BAKED CHICKEN
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g
LIPTON ONION CHICKEN & VEGETABLES
A lighter version of the others.
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Oven to 450 degrees
- Spray 9x13" pan with non stick cooking sprqay. Mix all ingredients in a bowl, or zip lock bag until potatoes, and chicken are covered in onion soup/olive oil mixture.
- Place in 13 x 9 inch pan. Spray again with non stick spray.
- Roast for 30 minutes, stirring occasionally.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BAKED CHICKEN WITH FRENCH ONION SOUP
Steps:
- Preheat oven to 350.
- In a bowl, mix olive oil and onion soup together.
- Pour 2/3 of the mixture over chicken.
- In a separate bowl, toss green beans in remaining mixture.
- Place chicken breasts in a 9X13 baking dish.
- Place green beans all around chicken.
- Bake in oven for 30 minutes.
Nutrition Facts : Calories 458 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
LIPTON ONION SOUP CHICKEN WINGS
These Lipton Onion Soup Chicken Wings are so fast to make and only have 3 ingredients!
Provided by Corinne Schmitt
Categories Appetizer
Time 43m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Place the thawed chicken wings into a large mixing bowl.
- Drizzle with 3 tbsp of olive oil.
- Add in 1 package of French onion soup mix.
- Toss the wings thoroughly to coat them in the mixture.
- Place the coated chicken wings onto a baking sheet in a single layer.
- Bake for 20 minutes, remove and turn each wing over.
- Bake for an additional 20 minutes, and then serve.
Nutrition Facts : Calories 428 kcal, Carbohydrate 1 g, Protein 30 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 120 mg, Sugar 1 g, ServingSize 1 serving
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- Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place beef in slow cooker. Sprinkle roast with Onion Soup Mix. Tuck the potatoes in around the roast. Add the carrots and celery. Pour about 2 cups of water into the skillet the beef was browned in and scrape up any brown bits from the pan. Pour into the crockpot. Add additional water to reach halfway up the roast. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours.
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- Combine soup mix and bread crumbs in a shallow dish. Add mayonnaise to another shallow dish. Place butter into foil lined pan and put in oven to melt. While butter is melting, toss chicken in mayonnaise mixture then press each breast into the onion/breadcrumb mixture. Place chicken into the hot melted buttered pan. Bake at 425 degrees for 20 minutes. Turn chicken over and bake for 10 minutes more. Remove from oven and let rest for 5 minutes before serving.
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