Liquefy Powder Fruit Pectin Recipes

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LIQUEFY POWDER FRUIT PECTIN



Liquefy Powder Fruit Pectin image

I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams.

Provided by dakota_n_me

Categories     Jellies

Time 6m

Yield 4 1/4 cup

Number Of Ingredients 3

1 (1 3/4 ounce) box fruit pectin
1/2 cup water
cold water

Steps:

  • Empty contents of fruit pectin box into a small saucepan.
  • Add 1/2 cup water.
  • Bring mixture to a boil and boil 1 minute, stirring constantly.
  • Pour mixture into a measuring cup, and add cold water to make 1 cup.
  • A 1/4 c equals 3 oz pkg of commercial liquid pectin.
  • Refrigerated left over, use within 1 week.

Nutrition Facts : Calories 40.6, Sodium 25.6, Carbohydrate 11.3, Fiber 1.1

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