LISA'S DRIED GREAT NORTHERN BEAN SOUP
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Provided by linguinelisa
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Look over the beans and remove any rocks or broken beans. Rinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return to a boil. Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally. Makw sure you don't run out of water and that the beans don't scorch. Add more water if necessary.
- After beans have softened (about 2 hours), add salt and pepper to taste.
- Continue cooking until beans are done. Make sure the soup is not too thick or too thin. (I usually get it too thick but you can always add water to thin it out.). Remove bay leaf and serve.
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
LISA'S RED BEAN CHILI
Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications.
Provided by Princess Lisa
Categories < 4 Hours
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground sirloin with Worcestershire in pan, drain any fat. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours. Add red beans 10 minutes before serving.
Nutrition Facts : Calories 368.9, Fat 14.7, SaturatedFat 5.5, Cholesterol 61.7, Sodium 762.1, Carbohydrate 34.8, Fiber 9.1, Sugar 8.2, Protein 26.4
EASY LIMA BEANS
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g
LISA'S FAVORITE MEXICAN RICE
This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream.
Provided by Sheryl Cole
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
- Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
- Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 48 g, Cholesterol 100.6 mg, Fat 26.1 g, Fiber 6.3 g, Protein 33.6 g, SaturatedFat 11.8 g, Sodium 805.4 mg, Sugar 2.3 g
GIGANTES (GREEK LIMA BEANS)
This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.
Provided by stamarex
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
- Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g
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