Lisas Fried Potatoes And Onions Recipes

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UNCLE BILL'S FRIED POTATOES AND ONIONS



Uncle Bill's Fried Potatoes and Onions image

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.

Provided by William Uncle Bill

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large russet potatoes or 4 large yukon gold potatoes
1 large onion, sliced thin
4 tablespoons butter (or more if required)
2 tablespoons extra virgin olive oil
1/2 teaspoon granulated garlic powder
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Peel and slice potatoes about 1/8 inch thick or thinner.
  • Slice onion thinly.
  • In a large frying pan on medium-high heat, melt butter, add olive oil.
  • Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
  • Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
  • Serve hot with your meal.
  • Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

EASY FRIED POTATOES & ONIONS



Easy Fried Potatoes & Onions image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Provided by Moonlightlady

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

  • Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
  • Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
  • Return the onion to the pan, toss and season. Serve warm.

POTATOES AND ONIONS



Potatoes and Onions image

Make and share this Potatoes and Onions recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

6 medium potatoes
2 cups milk
2 1/4 ounces grated parmesan cheese
3 1/2 ounces gruyere cheese (or other sweet cheese)
4 tablespoons butter
4 slices boiled ham or 4 slices mortadella
1 onion, sliced
breadcrumbs
1 pinch salt
1 pinch pepper
1 pinch nutmeg
1 little rosemary

Steps:

  • Preheat oven to 350°F.
  • Butter a heat-resisting pan and strew with bread crumbs.
  • Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
  • Wet them with a coffee-cup of milk.
  • Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
  • Add 3/4 of the grated parmesan cheese.
  • Add ham or mortadella.
  • Cover with 3 1/2 ounces of Gruyere cheese.
  • Now cover with the remaining 3 sliced potatoes.
  • Add 1 coffee-cup of milk, the remaining half of sliced onion.
  • Add the rest of parmesan cheese, salt, pepper and rosemary.
  • Sprinkle with a little bread crumbs.
  • Put pieces of butter on top.
  • Bake for about 50 minutes or until potatoes are done and top is golden.

Nutrition Facts : Calories 630.7, Fat 29.7, SaturatedFat 17.9, Cholesterol 98.8, Sodium 810.6, Carbohydrate 65.3, Fiber 7.4, Sugar 4, Protein 27.9

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