Lisas Georgia Pound Cake Recipes

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SOUTHWEST GEORGIA POUND CAKE



Southwest Georgia Pound Cake image

What more can I say, this recipe comes courtesy Paula Deen. For a real treat, serve yourself a slice while it's still warm. If you use Splenda instead of sugar use the Splenda sugar blend for baking, It comes in a small yellow and orange bag.

Provided by Barb G.

Categories     Dessert

Time 1h45m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 cup unsalted butter
3 cups sugar or 1 1/2 cups Splenda Sugar Blend for Baking
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons pure vanilla extract (you may use lemon or almond instead)

Steps:

  • Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
  • Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
  • Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
  • Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.
  • Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.

Nutrition Facts : Calories 411.9, Fat 19, SaturatedFat 11.3, Cholesterol 120.6, Sodium 118.8, Carbohydrate 56, Fiber 0.6, Sugar 37.6, Protein 5.2

SOUTHWEST GEORGIA POUND CAKE



Southwest Georgia Pound Cake image

A classic Southern pound cake recipe that's simple but delicious.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

2 teaspoons you may use lemon or almond flavoring instead vanilla extract
1 cup heavy cream
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups all purpose flour
6 eggs
3 cups sugar
2 sticks softened butter

Steps:

  • Generously grease and flour a 10-inch bundt pan.
  • Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
  • Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325 °F, and bake for 1 hour 15 minutes without opening oven door. Bake for an additional 15 minutes if necessary. Remove from oven and cool in pan for 15 minutes. Invert cake onto cake plate, and for a real treat, serve yourself a slice while it's still warm.

GA PEACH POUND CAKE



GA Peach Pound Cake image

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

Provided by Dent norton

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8

1 cup butter or margarine, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh peaches, pitted and chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
  • Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g

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